GROWING RADISH AT HOME

Radish (from the Latin. - "root") is considered the first spring vegetable, because there is no more ripening root vegetables than radishes. But for its flowering and ripening of fruits, a long light day is needed, otherwise an arrow with seeds cannot form.

Secrets of planting radish and care for him

Such an unpretentious vegetable as radish planting and care can be carried out under the film, or in open ground. From one bed can be harvested 3-4 times per season.

Radish is considered a cold-resistant plant that can withstand 5-6 degrees of frost, but the most suitable temperature will be 17-20 degrees.

Any gardener can face such a problem when the radish goes to the arrow, then blooms, and as a result, the roots do not appear. To avoid this, it is necessary to prevent a large planting density, dry soil and low temperature. You do not need to make fresh manure for planting, because the leaves can grow and the roots will be hollow.

Gardeners wishing to get a good harvest, should initially know what the soil and how to plant radishes. It is not for nothing that the proverb says: “As you sow, you will reap.”

First, it is necessary to choose fertile soil in a sunny place for early sowing or shaded places at the height of summer.
Secondly, it is advisable to soak the seeds for 12 hours before sowing.
Thirdly, the bed must be prepared in advance. In the open ground, it should be done in mid-April: pour with hot water, dig up the depth of a shovel, add about 3 kg of humus, add 1 tbsp. Spoon nitrofoski again dig with a fork at 11-12 cm in depth, then level and slightly compacted. Cut the grooves into the depth of about 2.5-3 cm and at a distance of 8-10 cm, then pour water at 33-35 degrees and start sowing. Seeds are sown into the grooves at a distance of 2.5-3 cm from each other to a depth of 2 cm. Deeper sowing is not worth it, because the fruits can not grow. If you sow early, you need to cover it with a film to a height of about 50 cm from the garden.
Fourth, planting radish is better in spring or in the second half of summer: April 16-27, May 10-11 and May 22-24, August 1-10.

When planting radish is complete, you need to wait for germination. Five days after their appearance, shoots must be thinned out by removing weak plants. Radish requires watering by sprinkling (at home - from a watering can). When the bed will be weathered, it is necessary to do loosening.

In order to combat cruciferous flea and cabbage flies, dry mustard or pepper can be poured between the rows before loosening in a ratio of 1 square meter. meter one teaspoon. In the process of growth of radish helps the method of pollination of its leaves with ashes or tobacco dust. If the plant infects the keel, as a result of which growths are formed on the roots, such fruits should be immediately destroyed, and in their place no more plant radishes.

Watering the beds at the beginning of the growth of radish should be in small doses, but more often. Watering reduces the fruits to moderate sizes, otherwise - only the tops will grow, the fruit in this case does not form, or it turns out to be empty.

You should know that if the radish subsequently tastes bitter and tough, then it is watered badly, and if it is cracked, then it is watered a lot, with excess.

Days through 20-25 radish ripen. If it grows very slowly, while its leaves are pale green, it is necessary to feed the vegetable: 1 teaspoon of crystalline, urea, or GROWTH diluted in 10 liters of water. Such a solution should be obtained per 1 square meter of 3.5-4 liters. It is good to stir and water the beds.

Now it is important not to miss the moment of harvesting radish, because you cannot be late with it. If the moment is missed, the fruits grow coarse and the radish goes to the arrow. Root vegetables that have already ripened, you need to dig, tear off the tops of vegetables and decompose the vegetables in plastic bags. Store is recommended at a temperature of 2-3 degrees.

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Radish varieties for every taste and color

Every gardener should know the varieties of radish, since ripening depends on them. It is for the term varieties are of three types: early-ripening, mid-ripening and late ripening.

1. Early ripening (ripening period is 18-30 days)

Radish 18 days. The most popular variety, as it is very productive and early ripening. Keeps up in 18-19 days. Its roots are bright red, not sharp, with white juicy flesh, slightly spicy in taste.

Rhodes. More suitable for growing under film, or for early or late sowing directly in open ground. It has a slight tendency to porosity. Its root is bright red, round.

Early red. Very productive variety, the most resistant to bolting. The root crop is dark red in color, has a rounded shape, with white, tender, tasty pulp. Planting is made both under the film in the greenhouse, and directly into the open ground.

Corundum. This variety matures evenly within 24-25 days. Its root crop has a round shape and carmine-red color. Grown in any soil.

Heat. The variety is fruitful, with small, dark-red root vegetables, 4-5 centimeters in diameter, and white, juicy pulp. Suitable for early sowing in any type of soil. This variety is drought resistant.
French breakfast. Ripens in 20-22 days. Its roots are bright scarlet, but their tip is white. Weight is 17-20 grams.

Hothouse. The variety with a pink root with a white tip is resistant to bolting.
Greenhouse Gribovsky. Differs from other varieties amicable ripening. Variety resistant to bolting.

Ruby. It has excellent taste. Root crops are red, rounded flat shape.

Sachs. The ripening period is 25-28 days. Root is dense, has a deep red color and white flesh with a sweet and spicy taste.

Duro. The crop reaches 2.5 kg / m2. Resistant to bolting.

Love. Root crop has an oblong shape.

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2. Mid-season (ripening period is 30-35 days)

Vera. A variety that does not shoot. High-yielding (up to 2.5 kg / m2). Root crops do not crack, have the same size and shape.

Red with white tip. Differs large root crops with carmine-red peel. The flesh is white, but sometimes it is pale pink.

Slavia The rind of the radish is pink-red in color, and the tip is white, the flesh tastes a bit spicy.

Helios. You can harvest this variety of radish 30 days after planting. Root crop of yellow color, pulp with gentle taste.

Sachs. The root weight is usually 30 g. The flesh is dense, has a sweet-sharp taste.

3. Late ripening (ripening period is 35-45 days)

Rampouch It has a fusiform root, rather long. The taste is medium sharp.
Red giant. The root is large, its weight reaches 120 g. It is resistant to cruciferous fleas and diseases. During the winter it is well kept in the sand.

Champion. Ripens in 40 days. It has red roots with a raspberry shade. For planting in open ground is the best grade.

The variety of radish varieties is amazing. Different colors can create a bright palette for salads. With the advent of spring, radishes usually become the main component of salads, because one bunch of this vegetable provides a daily dose of vitamins.

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