13 delicious stewed red cabbage recipes

Red cabbage is very similar to the well-known "ordinary" cabbage. That is why, it does not differ from her taste properties.

However, dishes with its addition look more beautiful. And there are much more beneficial vitamins and microelements in it than in its white relative.

In this article you will learn how to cook red cabbage stew. We will share with you the best recipes from this healthy vegetable. You can also watch a useful video on this topic.

Is it possible to extinguish the red vegetable type?

Red cabbage is practically no different from all the familiar relative of white. Therefore, you can do the same with it: stew, boil, fry, with the only difference that it may take a little more time.

Harm and Benefit

Red cabbage is incredibly rich in B, C, PP, H, A, K. In addition, it contains a huge number of useful trace elements - from magnesium and potassium to volatile production. Despite the huge benefits, you should not lean on this product. It consists of a large dose of vitamin K, contributing to an increase in blood density. If you experience problems associated with thick blood, you should refrain from excessive consumption of this vegetable.

Cooking Recipes in German (Bavarian)

With red wine

Products:

• 1 medium cabbage head;
• 2 large spoons of lard;
• 1 large or 2 medium onions;
• 2-3 sweet and sour apples;
• 250 ml of water;
• 1-2 tablespoons of sugar;
• 2 large spoons of vinegar;
• bay leaf;
• pinch of cloves, salt;
• 3-4 large spoons of red wine.

How to cook:

1. Cabbage chop thin strips.
2. Apples, if desired, peel off the peel, then cut into small pieces.
3. Onion cut into semi-rings.
4. Sprinkle the apples and onions with sugar and passe on the smaltse for 5 minutes.
5. Put on the same pan cabbage. Do not forget to add vinegar so that the cabbage does not lose its rich color. Fry for 10-15 minutes.
6. Fill all with water, then add spices. Simmer for 35-40 minutes.
7. Add wine. Prepare another 5 minutes.

We recommend to watch a video about cooking stewed red cabbage with wine:

With onion

Products:

• 1 kilogram of cabbage;
• 1 red or white onion;
• tablespoon of vegetable oil;
• 1 teaspoon salt;
• 2-3 tablespoons of balsamic vinegar;
• 2 teaspoons of sugar.

How to cook:

1. Rinse the cabbage sheets, chop them very finely.
2. Onions, chopped into small pieces, fry in hot oil.
3. Next, add the cabbage. Mix thoroughly.
4. Reduce heat, cover the pan with a lid. Simmer for about 10-15 minutes, stirring occasionally.
5. Pour in vinegar, add sugar, salt. Leave on the stove for another 5 minutes.

With the addition of apples

With lime juice

Products:

• head of cabbage;
• 1 large red apple;
• pearl bow;
• 2 large spoons of lime juice;
• 35 grams of butter;
• 2 tbsp. spoons of brown sugar;
• pinch of dried basil;
• a quarter of a teaspoon of sea salt (you can use regular cooking).

How to cook:

1. Remove the rotten cabbage leaves, then wash the forks under running water. Chop the cabbage into thin slices.
2. Peel the onion, rinse under cold water with a knife so that your eyes will not tear during cutting. Cut the onion into semi-rings.
3. Heat the oil in a large deep frying pan. Put in her onions, cabbage, garlic. Fry for 2 minutes.
4. Add lime juice and sugar, as well as 90-100 ml of hot water. Mix everything thoroughly, reduce heat and cover with a lid.
5. Cut the core of an apple, then cut it into slices of medium width. Add to the cabbage.
6. Add salt, stir and simmer another 20-30 minutes.
7. In the finished dish, add spices.

We recommend to watch the video about cooking stewed red cabbage with onions and apples:

Spiced with garlic

Products:

• 2 tablespoons of olive sunflower;
• 1 head small onion head;
• 2 medium apples;
• a couple tablespoons of water;
• 3 large spoons of vinegar, sugar;
• 2 tbsp. spoons of jam;
• 3 cloves of garlic;
• salt, ground black pepper (optional).

How to cook:

1. Heat olive oil in a medium frying pan. Put the finely chopped cabbage, chopped onion in this pan. Stew until foods are soft.
2. In apples, cut the core, then cut them with plastics and add to the cabbage. At the same time, add water, 2 tbsp. spoons of jam, salt and chopped garlic. Cover, simmer for 30 minutes.
3. Add vinegar, sugar. Cook for another 5-7 minutes.

We recommend to watch a video about cooking spicy stewed red cabbage with garlic:

With the addition of beans

With carrots

Products:

• 1 onion;
• 3-4 tablespoons of beans;
• 1 large carrot;
• a quarter of a cabbage fork;
• 2-3 tablespoons of olive oil;
• 2 cloves of garlic;
• ground pepper;
• basil;
• salt.

How to cook:

1. Prepare the beans in advance: a few hours before cooking, cover with water and leave to soak. Before boiling, drain the water and rinse the beans.
2. Peel the onion, cut it in the usual way, fry in olive oil.
3. Shred the carrots on a coarse grater, combine with onions.
4. Chop the cabbage into thin, small strips, send to the onions and carrots.
5. 10 minutes before the end of cooking, add sour cream.
6. 5 minutes before full readiness add boiled beans and spices.

With tomato paste

Products:

• 1 cabbage head;
• 1 cup boiled beans;
• 40 grams of butter;
• 2 small onions;
• 2 tablespoons of tomato paste;
• salt, sugar - to taste.

How to cook:

1. Boil the soaked beans in water without salt.
2. Divide cabbage forks into 4 quadrangular parts, put in a saucepan, cover with water, add oil. Simmer until the cabbage softens.
3. At the same time, fry the beans in butter.
4. Onions cut into small pieces, put to the cabbage with beans, sugar, salt and tomato paste. Mix everything well and simmer until ready.

With meat

With beef

Products:

• 2-3 tablespoons of vegetable oil;
• 2 thirds of cabbage;
• 1 small onion;
• Bulgarian pepper;
• a tomato;
• 150-200 grams of beef;
• a small bunch of parsley, dill;
• salt, favorite spices.

How to cook:

1. To cook cabbage with this recipe, you will need a cauldron.
2. Rinse the meat, clean the veins and hryashchiki, chop into small pieces. Fry and stew a little.
   then add chopped onion to it.
3. Cabbage cut into thin strips of small length. Add to the rest of the ingredients, salt, add seasoning. Stew until the cabbage settles. Then add chopped sweet pepper and tomato.
4. Stew the mixture for 30 minutes. finally add your favorite spices to the dish.

We recommend to watch the video about cooking beef stew red cabbage:

With sour cream

Products:

• 1 large red bell pepper;
• 1 large onion;
• 500 grams of beef meat;
• 700 grams of cabbage leaves;
• 1 tablespoon tomato paste;
• 1-2 tablespoons sour cream thick;
• 50 grams of cranberries;
• ground black and red peppers, salt, cloves, bay leaf, salt.

How to cook:

1. Rinse the meat, cut into large pieces, put in a deep bowl. Fill with water so that it barely covers the meat, put it on the stove, bring to a boil.
2. Drain the water, add butter, fry the meat on low heat.
3. Chop the onions into medium-sized pieces, rub the carrot on a large grater. Add them to the meat.
4. Chop cabbage finely, put in the same bowl, mix.
5. Pepper seeds, cut into thin strips. Simmer with the rest of the ingredients for one minute.
6. Add the paste, sour cream, simmer for 10 minutes, stirring gently.
7. Sprinkle with cranberries, mix, remove from heat.
8. Sprinkle with chopped greens before serving.

With Chiken

With onions

Products:

• 400 grams of chicken;
• 200 grams of apples;
• 800 grams of cabbage;
• 150 grams of onion onions;
• 1-2 cloves of garlic;
• a pinch of allspice, salt.

How to cook:

1. Wash the chicken, cut into pieces. Apples cut plastics, chop the garlic with a knife. Put all the ingredients in the multicooker bowl.
2. Cut cabbage into thin plastics, add some salt, remember with your hands a little so that it gives juice. Put the cabbage in a slow cooker. Add pepper, bay leaf.
3. Cook in "quenching" mode for about 40 minutes.

With vinegar

Products:

• half a kilo of cabbage;
• 100 gr. chicken fillet;
• 1 garlic clove;
• 2 tbsp. vegetable oil;
• 1 tbsp. balsamic vinegar;
• 1 tbsp. l wine vinegar;
• 1 tsp cumin, sugar;
• 1 onion trick;
• pinch of black pepper, salt.

How to cook:

1. Chop the fillet into medium sized cubes.
2. Heat the vegetable oil in a skillet, fry the chicken fillet in it.
3. Finely chop the garlic and chop the onion into small squares.
4. Add onion and garlic in a saucepan, stew with the meat for 4-5 minutes.
5. Cabbage rub on a special grater, put to the chicken, onion and garlic. Add sugar, cumin, vinegar. Pepper, salt. Cover the saucepan with the lid, leave on the stove for 50-60 minutes, stirring occasionally.

With potatoes

With lemon juice

Products:

• large head of cabbage;
• 5-6 small potatoes;
• large onion;
• 1 medium sized carrot;
• 2-3 tablespoons lemon juice;
• 3-4 tablespoons vegetable oils;
• 2 tbsp. tomato paste;
• bay leaf, salt, a pinch of pepper.

How to cook:

1. Chop onions as you like. Carrot skip through a large grater.
2. Heat the vegetable oil in a skillet, put carrots and onions in it. Pass the vegetables until they are softer.
3. Chop cabbage into thin straws, add to roast of carrots and onions. When the cabbage softens, add a little water, cover with a lid. Simmer for 30 to 40 minutes.
4. When stewing the cabbage, take a potato: peel it, cut it into small cubes. Add the potatoes to the cabbage with a little water. Cook for 15-20 minutes.
5. When the potatoes reach full readiness, add lemon juice, spices, tomato paste. Cover with a lid, let it sweat for 5 minutes.

With bacon

Products:

• 3 potatoes;
• 1 onion;
• carrot;
• 100 grams of fat;
• 300 grams of cabbage leaves;
• 1 tbsp. l favorite seasonings;
• 1 cup of water.

How to cook:

1. Onions cut into medium-sized slices, carrots - into thin sticks.
2. Cut cabbage into thin straws.
3. Chop the potatoes in small cubes.
4. In a skillet, melt some plastic fat, then add onions and carrots. Pass the vegetables until they are covered with a nice golden crust. Put the finely chopped cabbage, potatoes. Add water, simmer for 30-35 minutes.

Quick recipe

Products:

• 1 cabbage head;
• 4-5 bacon plastics;
• 100-120 gr. peanut nuts;
• 1 apple sour variety;
• 1 small onion head;
• vegetable oil;
• seasoning to taste.

How to cook:

1. Chop the cabbage leaves with a knife, fry in a hot frying pan, stirring occasionally.
2. After half an hour, add the finely chopped onion and the apple cut into small pieces.
3. Pepper everything, salt. Add some water and simmer for 20-30 minutes.
4. In another skillet, fry the bacon.
5. Put the prepared bacon to the cabbage, add seasoning, a handful of peanuts. Mix all components, continue to simmer another 5 minutes.

How to serve a dish?

Ways to serve stewed cabbage is not so much. You can sprinkle it with greens, serve it cold or hot, suggest both as a side dish and as an independent dish.

Board: If you wish, you can offer various sauces to cabbage, if the recipe does not imply their presence.

Conclusion

Cooking stewed red cabbage is easy. Especially if you use the recipes we offer. Enjoy your meal!

Watch the video: Mad Hungry TV's Braised Red Cabbage Recipe. Martha Stewart (December 2024).