Table grapes are very common throughout the world, but at the same time, table varieties require special care and their cultivation is a rather complicated and laborious process.
The quality of table grapes is influenced by many factors: the climate in which it grows, the soil, the surrounding temperature and even the terrain.
But all the expended efforts are worth it, because table grapes are not only tasty, but also healthy food.
Varieties of wine grapes are described in the article on our website.
Plum, features of planting and care: //rusfermer.net/sad/plodoviy/posadka-sada/sadovaya-sliva-prosto-vkusno-neobhodimo-polezno.html
Important rules for growing cherries are here.
Varieties of wine grapes are described in the article on our website.Table grapes
In fact, any grape varieties are useful for the body, but not everyone likes to eat wine varieties for a number of reasons. In particular, many simply do not tolerate the taste of wine varieties.
But it was the table varieties that were cultivated and used as a medicine in ancient Greece, and even then man knew all the beneficial properties of these berries. Currently, there is a whole separate direction in medicine - ampelotherapy (that is, treatment with grapes).
Dining varieties that people can buy in almost every store have a beneficial effect on the state of the body as a whole and have a rejuvenating effect.
The most popular dining varieties
Augustine
This variety is popular among lovers of grapes for several reasons: it has a pleasant taste, Augustine berries are quite large, and outwardly clusters and berries themselves look very attractive.
In addition - this variety is indeed one of the most unpretentious and resistant to diseases and temperature extremes.
But even despite the fact that such a variety can grow with little or no care, it will certainly produce a bountiful harvest and such a large number of berries are in no way inferior to many other varieties in terms of quality indicators.
Aleshenkin
This variety also belongs to the harvest, and as Augustine produces a large number of berries: about 10 kilograms of grapes can easily be harvested from one bush.
The clusters of such grapes are quite large and heavy: their weight often reaches 1-1.5 kilograms. The berries themselves are also very massive.
Such a variety is insensitive to severe frosts, and it can produce a crop even if it grows on bad soil.
Amur
This variety came to Russia from the East: cultivating and growing Amur grapes began in China, Korea and the Far East.
Grapes tolerate very cold, and in general, this variety is unpretentious to the conditions in which it grows. However, depending on these conditions, the taste of the berries very strongly depends: it can be both very sweet and unpleasantly sour.
This variety is used not only for fresh food: Amur grapes are used in the production of coffee substitute.
In the spring at your dacha plant the newest grape varieties.
Peach, planting and care: //rusfermer.net/sad/plodoviy/posadka-sada/poleznye-svojstva-persika-i-sushhestvennye-momenty-pri-ego-vysadke.html
In the spring at your dacha plant the newest grape varieties.Arcadia
This variety is obtained by crossing varieties Moldova and Cardinal. From their "parents" variety, Arkady received many positive qualities and became the best hybrid that was obtained by crossing the above-mentioned varieties.
Arcadia berries are egg-shaped, and their size can reach three centimeters in diameter.
The sugar content of this variety is not as high as that of other table varieties, which means that the grapes are not very sweet. However, such low sugar is quite typical for high-yielding varieties.
In terms of care, this variety can be very capricious, and it is not recommended to allow Arcadia to grow to chance. But if you regularly fertilize the soil and spray the plant, as a result, you can get a great harvest of certainly high quality.
Victoria
This is a very popular variety of table grapes, which is distinguished by a rather early ripening period and very large clusters.
The color of the berries can vary from yellow-green to white, and the taste of such berries is very pleasant and devoid of any specific impurities. This variety is especially appreciated due to the fact that the berries easily tolerate long shipments.
Delight
Like many other dining varieties, Delight very well tolerates the effects of low temperatures and is highly immune to disease.
Externally, the grapes and berries of this variety look very impressive - the weight of one bunch can often reach two kilograms or more.
The berries themselves are remarkable in that on their white skin, under the influence of the sun's rays, a peculiar "tan" appears, which gives a special refinement to each grape.
Experts point out one main feature of this variety: unlike most other varieties, clusters of Delight can hang on a bush for up to thirty or forty days without loss of taste and presentation.
Pearls Saba
This variety was obtained in Hungary, but very quickly became popular in many countries, including Russia and Ukraine. Despite the fact that the size of the berries in this class is significantly inferior to many other table varieties, Saba Pearls wins in taste characteristics.
The grape pulp is very delicate and pleasant to the taste, and the skin of the berries is very thin and easy to chew. The plant tolerates frost well, but is often affected by mildew, oidium, and cobwebs, and birds, bees, and wasps can also cause damage.
Learn all about the formation of the vine on our website.
Pruning grapes in the first year: //rusfermer.net/sad/vinogradnik/uhod-za-vinogradom/obrezka-vinograda-letom-i-osenyu-chto-nuzhno-znat-o-nej-i-kak-ee-osushhestvlyat. html
Learn all about the formation of the vine on our website.Isabel
This grape variety is familiar to almost everyone, and despite its particular specific taste and not the largest size of berries, there are fans of this variety as well.
This variety is a hybrid of the species Vitis Labruska and Vitis Winifers and was first obtained in North America.
On the territory of Russia, Isabella falls in the 50s of the twentieth century, and almost immediately the experts appreciated this variety.
Bunches of grapes can be stored on the bush for a very long time, the plant itself is very unpretentious and does not require special care, and its berries are used both fresh and used in the production of wines and juices.
Despite its name, table varieties are eaten not only fresh. A lot of table varieties are used for making wine, and depending on the variety, the taste qualities of such wines are very different.
Also, table varieties very well tolerate transportation - this is their main advantage over other types.
