Among the rather large vegetable family of legumes, beans confidently ranks among the first types of recognition and cultivation. But black Eyed Peas, the varieties of which give us food excellent in taste and create aesthetic pleasure in the summer décor, are a little shaded. Meanwhile, the choice is very large, and it should be taken more carefully. Cultivation conditions for different varieties of this subspecies are about the same. It prefers to grow asparagus beans in a sunny place protected from the north wind with loose fertile soil, on which sheaths of cabbage, root crops or cucumbers grew before.
Did you know? In a word, the ancient Greeks called the faceolus a long narrow boat, like a bean pod.The site in the autumn is also desirable to fertilize with humus, potassium chloride and superphosphate. Bush varieties are seated in a checkerboard pattern or lines. Curly beans are grown using pre-prepared supports. Sowing in the ground produced, if we move through the regions from south to north, in the second half of April - early June. They take care of the asparagus bean, sprinkling it moderately in the morning and evening, loosening the ground, feeding it with the same composition as before planting. Harvesting time ranges from 45 to 60 days after sowing for early ripening varieties, up to 80 days for medium ripening, 90 days or more for those that are considered late ripening.
Bona
The peculiarity of the fiberless, without the parchment layer without the parchment, the string beans of the asparagus bean of the Bean variety, apart from its excellent taste, is its hardness preserved during canning. The result is an excellent quality of canned beans. Not very long (about 13 cm) pods have a winning appearance due to the pleasant light green, rounded shape, longitudinally changing from straightness to a slight bend, and pointed at the top. White seeds are hidden in the pods. In terms of reaching maturity (50-70 days), Bon is classified as medium-early variety. Due to their compactness, low (18–26 cm) bushes do not block up the beds. Resistance to garden diseases in combination with high yield make the variety profitable for cultivation.
Fatima
Fatima has very long three-meter shoots and corresponding to them (up to 21 cm) fiberless pale green pods. This bean belongs to the asparagus climbing varieties, has an average foliage and the average time of harvest ripening.
Important! The composition of the asparagus bean includes organic zeaxanthin pigment, the use of which helps to strengthen eyesight.
Panther
The fiberless asparagus-grown Panther bean grown on bushes is not only traditionally preserved, but also eaten fresh. The rich harvest obtained after the average ripening period consists of many yellow pods with tasty white seeds.
Did you know? The British eat more beans than people in other countries put together. From here comes the British restraint, as the beans perfectly relieve nervous excitement.
Winner
This variety of summer residents are grown not only to replenish food stocks. The spectacular decor of the fences and structures of the land plot is achieved during the flowering of the climbing asparagus bean, when its stems are painted in a bright red color scheme due to a multitude of blossoming flowers. Long, up to 30 cm, fiber-free flat pods of asparagus bean varieties Winner reach a maximum value only after three months of ripening.
Melody
Asparagus bean varieties Melody in the description is marked by precocity, as well as climbing stems, which have to be tied to supports. On each grows up to 9 smooth-average pods (up to 13 cm).
Caramel
Early (56-58 days) ripening greens that do not have a parchment layer and fibers, the pods of Caramel bean fully correspond to its name with its excellent taste, due to which asparagus varieties are also called sugar varieties. It may well be called a delicacy. Gardeners respect this variety for their excellent resistance to viral diseases prevalent among other crops. Harvesting is facilitated by straight resistant bushes.
Important! Those who wish to lose weight should remember that only 24 kilocalories per 100 g of green beans.
Oil king
Quickly, in 50 days, a high yield of yellow, fiberless 25-cm pods of sugar-grade asparagus bean of a cluster species called the Butter King, delicacy in its taste, ripens. Culinary delights involve the use of these qualities in both natural and canned form.
Royal Purple Pod
It may well claim to be one of the prominent places among the best varieties of asparagus beans for open ground original variety of bush beans Royal purple pod, fruitful and resistant to diseases. Culinary experts prefer pods of this variety for their pleasant, delicate flavor. They are used together with flaps, devoid of wax coating, not waiting for full maturity. The "royal" name of the variety has earned, perhaps because of the pink and white stripes, vaguely resembling the coloring of a tiger.
Saksa 615
As early as 50 days after planting, the early ripe bush beans of Sachs 615 can be harvested. This representative of the varieties of asparagus beans without fibers in the pod structure is one of the most beloved among summer residents and gardeners. Such affection is due to the rapid maturation and small space occupied by low bushes (up to 40 cm). 12 centimeter, slightly curved, green pods taste great. Nature took care of their increased saturation of vitamins and sugars.
Hell Rem
Fans indulge in mushroom soup do not necessarily walk with a basket around the forest, if they have grown on a garden bed haricot asparagus varieties Hell Rem. Its delicate pinkish grains give food an indistinguishable from the natural mushroom flavor. An added bonus is a high yield.
Blau hilde
Blau Hilde, belonging to the best varieties of asparagus beans (there is also a fusion spelling of this term) can, in a certain sense, be considered among them as a record for originality. It is distinguished by the height of the vine, capable of exceeding the mark of 3.5 m and getting to 5 m, colorful variegation, combining green foliage, lilac flowers, pods and stems shining with rich violet, and extraordinary yield.
Well-known to owners of vegetable gardens for their nutritional, taste and decorative qualities, asparagus beans have additional properties in stock, thanks to which it occupies a worthy place in garden beds. She has excellent yields, a long period of fruiting, she is satisfied with simple care. It increases the fertility of the soil, fixing and accumulating nitrogen in it. Finally, its lush vegetation is able to protect delicate tomatoes and cucumbers from the wind, and the characteristic smell scares off moles and shrews.
