Apple blanks for the winter according to proven recipes will be a useful addition to the daily diet. With the observance of the technology of preparation, these products will not only delight apple lovers with their wonderful taste, but will also become a real source of vitamins for the body.
Did you know? In all the paintings in Ancient Russia, the Garden of Eden was planted with apple trees.
Apple jam recipes
When harvesting jam from apples for the winter, you can use a variety of recipes.
Apple jam
For classic apple jam, you will need:
- apples - 2 kg;
- granulated sugar - 1.5 kg;
- Cinnamon - one pinch.
Important! The peel is better not to cut, because it has a lot of nutrients.
Then you need to put the apples in a bowl with a thick bottom, cover it with sugar and leave it for several hours, or even better, for the whole night.
The resulting composition is boiled on low heat for 7-10 minutes. The resulting foam is removed, and the top layer of apples are well mixed, so that they, too, leaked syrup. The semi-finished product is allowed to cool completely.
After this procedure is repeated twice more. At the final, third cooking add cinnamon.
Important! If the drop on the spoon does not spread, the apple jam is ready.
Treats are laid out on washed sterilized cans and sealed with a canister key. Next, the containers are inverted, wrapped with a thick cloth and left to cool.
Apple and pear jam
Ingredients for apple and pear preserves:
- apples - 1 kg;
- pears - 1 kg;
- sugar - 1 kg;
- drinking water - 2 glasses;
- vanilla sugar - to taste.
Sugar, vanilla sugar and boil are added to the liquid in which the fruit was prepared. Dip fruits in a boiling brew and mix them constantly until they become soft and the jam has the desired consistency.
The product is laid out in sterile containers and rolled up. Next, banks set upside down, cover with a dense bedspread and leave to cool. 
Apple jam and plums
To make delicious jam from apples and plums at home, you will need:
- apples sour - 1 kg;
- ripe, juicy plums - 1 kg;
- granulated sugar - 0.8 kg;
- drinking water - 100 ml;
- citric acid - 0.5 tsp.
The mixture is boiled for no longer than 10 minutes, periodically removing the foam, and then left to cool for 4 hours. The procedure is repeated two more times. In the last, third time, boiling apples and pears for 10 minutes, citric acid is introduced into the jam and boiled for another 5 minutes. The finished product is placed on sterilized jars, roll them and cool. 
Apple and Pumpkin Jam
In order to get jam from apples and pumpkins, you must:
- pumpkin (pulp) - 1 kg;
- apples - 1 kg;
- granulated sugar - 1 kg;
- drinking water - 1.5 cups;
- lemon - 1 pc.
In the resulting liquid dip pieces of pumpkin and fruit, pour in lemon juice, mix everything and cook for another 5 minutes.
Important! Chopped lemon zest can also be added to your homemade dessert. This will add spice to the product.
After 5 hours, the cooking is repeated. Prepare a sweet cake mix on low heat for 7 minutes and leave to cool again.
The third time, the jam is finally brought to readiness, boiling 15 minutes and pouring the remaining 0.5 kg of sugar into it.
Then it must be poured into sterilized containers, rolled up and left in a warm kitchen until it cools.
Apple jam with lemon
To prepare this delicacy hostess will need:
- apples - 1 kg;
- granulated sugar - 0, 7 kg;
- boiled drinking water - 1 cup;
- big lemon - 1 pc.
Apples, water and sugar are mixed in a saucepan and left for 5-7 hours. Then this mixture is brought to a boil and cook for half an hour over low heat, stirring gently.
After the fruits have become transparent, they place the blender right in the pan and bring the jam to a puree consistency.
Important! Hot liquid when working with a blender can "shoot", so you need to be careful not to burn yourself.
Then add the prepared lemon to the mixture and boil for another 6-7 minutes.
The jam is transferred to clean jars, sealed and waiting for cooling to be stored for cold storage. 
Apple jam with viburnum
The original form of winter preparations - apple jam with viburnum.
Ingredients Required:
- fresh apples - 2.5 kg;
- viburnum berries - 0.7 kg;
- sugar - 2.5 kg.
Fruit is mixed with sugar. After a few hours, they give juice. Then they are placed on a low fire and boiled for 10 minutes.
Kalin juice is added to the cooled liquid. Then the mixture is boiled again for 10 minutes and cooled.
Chilled jam is poured into cans and closed with ordinary plastic covers. Such a jam can be stored for about a year at room temperature.
Apple jam with walnuts and spices
In order to get a good jam of apples with walnuts and spices, you should take:
- late ripening apples - 1 kg;
- granulated sugar - 1 glass;
- peeled walnuts - 0.2 kg;
- bay leaf - 1 leaf;
- allspice - 4 peas;
- large lemon - 1 pc .;
- drinking water is half a glass.
Then the pan is removed from the stove, the liquid is cooled, bay leaf, lemon and allspice are taken from it.
After adding walnuts the mixture is boiled for another quarter of an hour. Hot dainty immediately placed on the banks and roll.
After 24 hours, when it has cooled to the end, you can pick it up in a cool place (cellar, storage room, balcony). 
Apple jam recipes
Reliable recipes of apple jam for the winter guarantee the hostess an excellent result.
Jam from apples
Ingredients needed:
- washed, without skin and seeds of apples - 1 kg;
- drinking water - 150 ml;
- granulated sugar - 0.5 kg.
Then it is cooled and crushed with a meat grinder or blender until smooth. Next jam jam another 10-30 minutes - it all depends on what the thickness of the product is preferred. Still hot, it is poured over clean cans, rolled up, covered with something warm and left to cool.
Apple jam with sea buckthorn
To make this unusual dessert you will need:
- apples (sour-sweet) - 1 kg;
- granulated sugar - 2 kg;
- Sea buckthorn berries - 0.3 kg.
The mixture is cooked over low heat for a quarter of an hour, until the fruit loses its hardness. Then the cooled mass is ground through a sieve, sugar is added to the brew and must be mixed.
Next, boil 15 minutes, if necessary, collecting the foam. The finished jam is laid out in clean jars and corked with lids. Keep the finished product in a cool place. 
Jam from apples with orange
Mistresses will need:
- sweet apples - 1 kg;
- sugar - 1 kg;
- large, ripe oranges - 2 pieces;
- water - 250 ml;
- Cinnamon - to taste.
Apples are blanched for 5 minutes, poured over citrus and boiled jam to the desired thickness. Lay it out in heat-treated containers and cork with plastic covers. Store the product preferably in the cold. 
Jam of apples with chocolate
Cookers need to prepare:
- apples sweet varieties - 1 kg;
- lemon juice - 2 tbsp. l .;
- cocoa powder - 2 tbsp. l .;
- sugar - 250 g
The resulting mass is ground in a meat grinder (can be a blender) to make a smooth mashed potatoes.
Cocoa powder and sugar are poured into it, citrus juice is poured in and boiled, stirring, for another 40-45 minutes, to the required degree of thickness.
Jam packaged in clean containers. You can plug them with ordinary plastic caps. 
How to cook dried apples
1 kg of washed, sliced apples need to pour 100 g of granulated sugar. The mixture should be put on for 10-12 hours in the refrigerator, press down with a heavy object. Under the yoke, juice is formed, it is removed, and the apples are placed on a baking sheet.
They must be dried in the oven for about 3 hours (temperature - 65 ° C). They are then left to cool and finally dry. Store delicacy in clean linen bags or cardboard boxes. 
Apple Marmalade
To make apple marmalade at home you need:
- granulated sugar - 0.6 kg;
- washed, without skin and seeds of apples - 1 kg.
At the end, marmalade is poured into molds and allowed to cool. Sprinkle the slices into sugar. 
Candied Apple
Candied apples are made from:
- apples - 0.6 kg;
- sugar - 0.4 kg;
- drinking water - 700 ml;
- Citric acid - a quarter of a teaspoon.
The procedure with boiling and cooling is repeated 4-5 times, until the fruits become transparent. Then they are placed in a colander for 1.5-2 hours to drain the syrup.
The resulting pieces are dried in the oven for 5 hours at 50 ° C and stored in a clean container. 
Mug of apples
What to do with apples for the winter, if the garden pleased with a bountiful harvest? One of the options for processing fruit is marshmallow.
Did you know? Pastila is considered a classic dessert among Slavic peoples, known from the 14th century.
For its preparation are needed:
- apples (preferably Antonovka) - 2 kg;
- granulated sugar - 0.2 kg;
- clear water - half a glass.
Then fruit fray through a sieve. The resulting mass should be boiled down by about a third within half an hour and cooled.
Then sugar is introduced into it and the mixture is thoroughly whipped so that it is completely melted.
Then mashed potatoes spread in a layer of 2-3 cm in a baking sheet, before making it with parchment paper. In the oven bring the semi-finished product to readiness with the lowest heating and with the door open.
If the product does not stick to the fingers, then the marshmallow is ready. It can be cut and decorated with icing sugar. 
Apple adjika
To cook apple adjika you will need:
- carrots, apples, sweet peppers - 1 kg each;
- tomatoes - 3 kg;
- hot pepper - 2 pods;
- salt - 5 tbsp. l .;
- 9% vinegar, granulated sugar, sunflower oil, 250 ml each;
- garlic - 0.2 kg.
After 45 minutes, add salt, sugar, vinegar, sunflower oil to the pan and cook the mixture for another 10 minutes. 
Then you need to add garlic and boil adjika 5 minutes. The finished product is packaged in heat-treated cans and closed with conventional metal lids.
Thus, zealous owners know that they can be made from apples for the winter and are actively experimenting with many recipes so that not a single fruit from the harvest is lost in vain.
