The best varieties of tomato resistant to late blight

One of the most common ailments that affects tomatoes is blight. This most dangerous disease is sometimes characterized as the plague and cancer of tomatoes.

It occurs mainly due to lack of sunlight and excessive humidity. The fungus infects the leaves first, and then the whole plant. In advanced cases, the bushes die.

Experts believe that such a massive spread of the disease is due to the fact that southern varieties of tomatoes are grown in not very suitable climatic conditions.

Naturally, there are a lot of agrotechnical methods, chemicals for seed treatment, seedling, seedlings and mature plants, through which the disease can be prevented. But the most important thing is that the varieties of tomatoes that are resistant to late blight are bred.

Instead of fighting the disease, it is much better to prevent it, and planting plants that are not susceptible to illness, is the best preventive measure.

The peak of the surge of this disease is considered to be the second half of the summer, because just at this period prolonged rains begin, thick fog and dew fall out, and the sun is getting smaller, - all this creates favorable conditions for the development of harmful fungal spores.

Therefore, the majority of varieties resistant to phytophthora of tomatoes belong to the early or middle ripening.

"Little Prince"

Early tomato variety, which matures already at 90-95 days after planting. Tomatoes, as the name implies, are small, 40-45 g each, of round shape. The fruits are considered versatile and remarkably suitable for use in raw form and for preservation.

For the variety is characterized by obtaining a stable crop, which ripen at the same time, and excellent taste.

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"Academician Sakharov"

The grade received the rank of "academician" for a reason. First, its distinctive feature is tall, and secondly - very large fruits.

Indeterminate shrub grows to a height of 2.5 m, and the fruits that ripen on it, weigh up to 0.5 kg each.

Bright red tomatoes with delicate and juicy pulp will complement any table, and the sauce or ketchup made from them will not leave indifferent even a well-known gourmet. Harvest can be done within 105-115 days after planting.

"Dwarf"

These tomatoes, resistant to phytophthora, are designed for planting in open ground. They are deterministic and early maturing. Fruits round tomatoes 50-65 g.

The bush itself is very compact, its maximum height is 50 cm. Due to the fact that the plant tolerates cold, it can be planted much earlier than other varieties, and it will not suffer from it.

From one bush in 90-110 days you can collect up to 3 kg of red, tasty tomatoes.

Important! Never plant tomatoes near the potato, as it is he who first starts to suffer from late blight, and being in close proximity can cause infection of tomatoes.

"Tsar Peter"

Varietal representative of tomatoes, which has a good yield. The height of the shrub rarely exceeds 50 cm. The fruits weigh 100-120 g each, their peculiarity is a rich aroma.

These tomatoes can be used for various purposes, they are excellent both in raw form, and as part of any dish or preservation. On one bush matures up to 3 kg of high-quality product.

Check out the best ways to harvest tomatoes for the winter.

"Union 8"

A variety of tomatoes, which is perfect for growing in a greenhouse and is considered extremely resistant to late blight. Strong sredneroslye bushes are able to produce a crop of 15-20 kg, subject to the rules of agricultural engineering

The fruits have excellent taste and are suitable for both table and preservation purposes, that is, they are universal. These tomatoes can be grown for sale, as even long-term transportation will not affect their attractiveness.

Find out what sick tomatoes in the greenhouse.

"F1 Lark"

Determinant variety, which simply affects the rate of ripening: the fruits reach ripeness after 80 days after planting in open ground. The height of the shrub rarely exceeds 85 cm.

Even under the most adverse weather conditions, the fruits ripen successfully. From 1 square. m planted crops can be harvested up to 15 kg of crop.

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"Dubko"

These tomatoes are considered early because they ripen in 80-95 days after planting. Bushes are very compact and do not branch much. The plant is unpretentious. The fruits ripen together and have good taste.

They are well stored and perfectly preserve the presentation during transportation. These tomatoes can be salted and pickled, and also to eat fresh.

"Resonance"

They belong to the indeterminate type, which explains the great height of the shrub, up to 130 cm. These tomatoes can be planted in open sunny areas and dry places, they are very thermophilic and drought-resistant.

After 95-100 days after the sprout appears, the shrub begins to bear fruit. Fruits are large, 250-300 g each. They are characterized by scarlet color and rounded shape. Tomatoes are remarkably stored due to the dense, elastic texture.

"Pleasant"

These tomatoes are perfect for planting in the open field, as they ripen very early (for 90 days). Phytophthora and rot they are not afraid. The uniqueness of this variety is that it does not require special care, it does not need to be tied up and stepson.

You will probably be interested to learn how to properly tie tomatoes in the greenhouse and the open field.
The fruits are quite small, 40-45 g each, have an oval shape. Ripe tomatoes become saturated red. Purpose - universal, suitable for dining purposes, as well as for preparations for the winter.

"Yablonka Russia"

Stamp determinant plant, which is distinguished by its unpretentiousness. To grow a good crop of such tomatoes is possible even for a beginner grower. Beautiful, round and red fruits can be collected in 90-100 days.

The main advantages of the variety include a stable high yield and the possibility of long-term storage of vegetables.

Important! In order to avoid the occurrence of fungal diseases, it is recommended to properly watering. Tomatoes are watered at the root, and in no case do not overwet.

"Solar"

The early ripe grade, a harvest can be received for the 95th day after emergence of shoots. Bushes are strong, small in size, as are the fruits that ripen on them, so you will not have to stepon and tie them up.

The weight of a ripe vegetable is about 50 g, the taste is characterized as average. These tomatoes are more often used for the manufacture of various preforms and juices.

Appreciate a grade for a high, amicable productivity and preservation of a presentable look even at long transportations.

"Blizzard"

This hybrid variety is grown mainly in the open field. In the height of the shrub reaches 50-60 cm, while not in need of a garter and cradle.

Shrub fruiting in 100-105 days after planting. Ripe tomatoes weigh 60-120 g each. They are characterized by a rounded, slightly flattened shape. By the time of ripening, the fruits become saturated red.

"Karotinka"

This variety of tomatoes not only belongs to late blight resistant plants, which are suitable for planting in the greenhouse and in the open field, but is also a curative in itself.

The fruits of this shrub contain useful beta-carotene. Bushes reach a height of 50-60 cm, and the fruits that grow on them weigh 50-70 g and have a cylindrical shape.

The variety is appreciated for its unpretentiousness, high stable yield and versatility of tomatoes, as they are good both in raw form and for rolling into banks.

Important! In order to prevent the occurrence of phytophthora on tomatoes, it is necessary to observe the recommendations on crop rotation. So, for example, the culture is not planted after growing carrots, onions, cucumbers, beets and cauliflower in the garden.

"Lazy"

High-yielding, early ripening variety. As the name implies, it does not need specific care, but at the same time it is abundantly fruiting and has excellent taste qualities.

From one bush "Lazy" collect 6-7 kg of heart-shaped tomatoes. Tomatoes can be used for salads and vegetable cuts, as well as for making juices and pasta; drying of fruits is also allowed.

Despite the fact that the above varieties are resistant to phytophthora, this is not a 100% guarantee that the plants do not get sick. It is necessary to follow the rules of agricultural engineering, in time to feed and prophylactic processing of shrubs. With such an integrated approach, you will definitely be able to harvest a good crop of these tasty vegetables.

Watch the video: Home Gardener - New Disease Resistant Varieties of Tomatoes (April 2024).