Canned tomatoes in gelatin will delight your loved ones and guests. Neat, tasty, dense, fragrant - all these epithets can be attributed to tomatoes in jelly. About this culinary masterpiece talk later in the article.
About taste
For the usual pickling tomatoes use only whole, medium-sized, intact. Slightly rotted, cracked, crumpled - rejected at the beginning of the canning stage. The recipe of the preparation based on the use of gelatin allows any tomatoes and make the usual dish an unusual snack. The taste qualities of such a twist are not at all inferior to grandma's traditional recipes, while the dense structure of tomatoes facilitates the process of consumption. 
Did you know? Significant amount of serotonin in tomatoes - "hormone of happiness" - excellent cheers up even on a gloomy and joyless day.
Which tomatoes are better to take for harvesting
Tomatoes for harvesting wash, remove the stem, cut out all the unfavorable areas (rotten places, dents), cut the necessary lobules: tomatoes of small sizes - in half, the rest - in quarters. For an attractive look of the end result, alternate tomatoes of different colors. Naturally, it is better to harvest homemade tomatoes, they are more fragrant and tastier. 
Learn more about the different ways of harvesting tomatoes for the winter.
Kitchen tools
For conservation will need the following inventory:
- kitchen knife;
- liter glass jar (euro);
- cap;
- convenient wide pan for sterilizing the product;
- kitchen towel or other cloth (to lay the bottom of the pan).
Important! Metal covers are not sterilized in the microwave!Do not forget that the sterilization of glass containers will be effective only with its careful preparation. Banks and lids are washed away with soda, examined for cracks, chips, rust. In the presence of defects the container should be thrown away. Proper sterilization will preserve the taste characteristics of the product for a long time.
You can eat tomatoes by preparing them in various ways. Learn how to pickle tomatoes, cook in your own juice, jam, pickle in a cold way, ferment in a barrel, make tomato juice, ketchup and make a salad with tomatoes.
Ingredient list
The list of ingredients we give per liter capacity. So, it will be required:
- 1 l of water;
- 3 tbsp. l Sahara;
- 1.5 Art. l salts;
- 1 tbsp. l acetic acid 70%;
- a couple of parsley twigs;
- inflorescence dill;
- allspice - to taste;
- 2 cloves of garlic;
- 0.5 tbsp. l gelatin;
- 1 small onion.
Did you know? Strangely enough, but for canning, second-hand banks are more suitable. The effect of physics works tempered glass.
Recipe
Step-by-step recipe is as follows.
- Gelatin is pre-filled for half an hour with a glass of warm water.
- Onions cut into rings. Parsley cut large.
- At the bottom of the jar we put dill, garlic, onion, bell pepper, parsley.
- Lay slices of tomatoes in dense layers to the edge of the jar.
- Boil the brine from the remaining water, sugar, salt.
- Add swollen gelatin and let the solution boil again (just boil, no more).
- Remove from heat and add a tablespoon of acetic acid, mix quickly.
- The resulting solution is poured into a jar with slices of tomatoes.
- Cover the container with a lid and place it on the bottom of the pan for sterilization.
- Pour warm water into the pan so that it remains 2-3 cm to the edge of the container.
- Sterilization is carried out for 20 minutes.
- We take out the bank and spin it with a Eurocap, turn it over and let it cool under a warm wrap. Or we roll up the usual glass container with the help of a seamer, overturn it and wrap it before cooling.
If you want to please yourself and your family with delicious dishes, read how to cook eggplants, horseradish with beets, pickle, hot pepper adzhika, baked apples, Indian rice, strawberry marshmallow, pickle mushrooms, cabbage and lard.
Video: Tomato in jelly recipe
Important! Do not forget about the towel at the bottom of the pan. This measure prevents cracking of the glass at high boiling point.
Where to store banks
Before serving, preservation should be put in the fridge to harden the jelly. Can be stored in a normal dark place at room temperature, away from heating devices. But it is safer to save conservation in a cool, dark basement or cellar for about a year.
Feedback from network users about the benefits of tomatoes
In my opinion, almost everyone loves tomatoes.The benefits of tomatoes are well known:
As part of the tomato is extremely useful powerful antioxidant lycopene. It serves to treat various diseases. Lycopene has an action against cancer, prevents mutations and division of cancer cells. Lycopene is better absorbed by m with vegetable fats, and during heat treatment together with oil its amount even increases! Thanks to lycopene, tomatoes have such a bright beautiful color. The composition of tomatoes includes fructose, glucose, mineral salts and elements: iron, magnesium, iodine, sodium, zinc, and manganese. It contains vitamins A (in the form of carotene), B2, B6, K, PP, E and others.
Tomatoes are good for the nervous system and serve as antidepressants. Thanks to the presence of serotonin, they improve mood. Due to the content of phytoncides have antibacterial and action.
Of course, in the winter and spring store tomatoes are not so tasty. But in stores you can buy different varieties, and sometimes find those that you like.
I started buying cherry tomatoes. They have a special taste, and much sweeter. Honestly, my youngest child does not even perceive them ... like tomatoes because of their sweetness ...
Such cherry tomatoes are very easy to cut - for quarters, for example. Smooth and beautiful.
Lilika
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Perhaps I'll start with the fact that I am an ardent lover of tomatoes. Real juicy, fragrant, fleshy. So the “time” came to us to crack salads from fresh ripe vegetables. One of them is a tomato, so loved by everybody. no summer salad costs. The red vegetable contains many microelements, vitamins, useful fiber for the whole human body. And for the figure it is useful, it also contains little kcal. Yes, and just tomatoes are very tasty, unless of course this is not a "winter" option. After all, what could be tastier than getting a tomato (and other vegetables) from the refrigerator in the heat and making a fragrant light salad with various greens, and filling the whole thing with sour cream! And tasty, and useful! And most importantly, there will be no heaviness in the stomach, maybe, basically vegetables (tomatoes in particular) consist of water, which is quickly excreted naturally. But! Be careful, tomatoes can cause allergies, however, like strawberries. So that allergies should not be consumed a lot. Well, if there are no contraindications, then EAT ON HEALTH OF TOMATOES, because its season passes so quickly ...A cloud
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