Probably, there are practically no such families that do not stock up on a variety of preservation for the winter, because few people like to eat, for example, salted tomatoes from a can. Moreover, each hostess has a special recipe for their preparation. One of the interesting options for canning are tomatoes with carrot leaves. The recipe is simple, but incredibly delicious!
Tastes and characteristics of the workpiece
Carrot tops not only give the preservation some decorativeness, it also gives it a rather interesting taste and aroma, and the marinade itself makes it really unusual. Tomatoes are sweet, and on the brine from under them, some skilled housewives even bake bread and gingerbread. It is noteworthy that some special spices are not needed here, their role is directly performed by tops.
Features of product selection
Experienced chefs advise using small or medium-sized tomatoes for spinning, as they absorb brine better and result in more tasty.
We recommend reading about how to salt tomatoes in a cold way, how to cook tomatoes with mustard under a capron lid, dried tomatoes, tomatoes in jelly and tomato jam, as well as how to freeze tomatoes.
Important! In this case, it is not necessary to use fully ripe fruits. And slightly pink will suit, they will also be very good.
It is better to use a topper from large carrots, because it has already managed to gain strength, and this affects the taste of the pickle, and, accordingly, the tomatoes too.
Step-by-step recipe with photo
Now let's move on to the recipe - let's figure out what and how much is needed, and in what sequence to do everything.
Required Ingredients
The composition was taken at the rate of 2 liter jars:
- tomatoes - about 30 pcs. (small);
- carrot tops - several bunches;
- sugar - 4 tbsp. l .;
- salt - 1 tbsp. l .;
- Table vinegar (6%) - 70 ml (if you take 9%, then 50-60 ml will suffice);
- boiling water.
We advise you to read about how to cook tomatoes in your own juice, ferment green tomatoes in a barrel, how to pickle tomatoes in jars, how to make tomato juice, tomato paste, ketchup and cook a salad with tomatoes.
Kitchen appliances and equipment
For this preparation a lot of inventory is not necessary. The most important thing is glass jars. The second important inventory is iron lids for closing.
Cooking process
To pickle tomatoes is a snap:
- At the bottom of the cans lay out a pair of branches tops. Above - pieces of 5 tomatoes.
- Then - again the tops, then - the tomatoes. So to the neck of the banks, on top of the tops.
- Boil water and pour boiling water into fruit jars.
- Cover and leave for 15-20 minutes.
- Drain the cooled water from the cans into a separate container and add a little boiling water to it. It is best to pour water into the beaker to see the desired volume, because in the end there should be 1 liter of water in the container.
- Pour all this into the pan. Pour sugar, salt there. Stir to dissolve and set on fire.
- When the marinade begins to boil, add vinegar. Stir
- Ready marinade pour over the banks to the top
- Tightly close the jars with lids and put them upside down.
- Cover them with a towel and let them stand until cool.
Did you know? Once upon a time tomatoes did not eat, considering poisonous. In Europe, they were planted only as an exotic scenery. And in American botany textbooks they even included a story about how a cook once tried to poison President George Washington by serving him a dish of tomatoes.
Did you know? Tomatoes are saturated with serotonin - "the hormone of happiness", which improves mood.
Important! To prevent the fruits from cracking, pierce them several times with a needle or a toothpick near the stem.
How to store the workpiece
Preservation is best stored in the basement or cellar, but it can be in the apartment, for example, in the closet. The main thing is that the place was dark and cool. It is recommended to twist for at least a month, and preferably three, since it takes time for the tomatoes to soak and have full flavor.
Check out the recipes for making caviar of squash, eggplants, carrots, Korean zucchini salad, Georgian salted cabbage, assorted vegetables, horseradish with beetroot, adjika and gooseberry sauce.Under the right storage conditions, canned preservation banks can stand for a whole year, but this is unlikely to happen - it is doubtful that such yummy will survive after winter.
What to serve tomatoes on the table
Such tomatoes can be served on the table with anything - and with hot dishes from potatoes, and with meat, and even as a separate snack for strong drinks. It all depends on your imagination and taste preferences. But in general - no table can be spoiled with pickled tomatoes.
Useful tips: what to do with signs of fermentation and tomato turbidity
If you see the first signs of deterioration of conservation, immediately put the entire contents of the cans into a separate container, wash it in a 2-3% solution of salt (20-30 g per 1 l of water) and again fold it into clean sterilized jars.
You will certainly be interested to get acquainted with the recipes for cooking marinated zucchini, watermelons, milk mushrooms, rowberries, green tomatoes, honey agaric, chanterelles and plums.
Strain the old pickle through the gauze folded in several layers, boil and cover them with tomatoes. If the brine is not enough, cook fresh. Sterilize the filled cans and roll up. 
Now you know the new tomato pickle recipe. Agree - it is absolutely simple. And you learn about the taste of such preservation in the winter, when you open the first can. And we are sure that you will not regret. The main thing is to stick to the recipe and everything will work out for you.
