Belarusian agrarians not only successfully grow watermelons, but also plan to harvest apricots and grapes

A few years ago, no one could believe that watermelons could be grown on Belarusian soil. The first experiment on the cultivation of heat-loving culture on an industrial scale was made in Chernyany.

The harvest was obtained in 2015 and the taste of the Belarusian watermelon was not inferior to Astrakhan, according to EastFruit experts. According to the assurances of local farmers, when growing watermelons, they do not use any additional plant protection products, as they are oriented towards the production of organic products and intend to certify them according to the "Organic" standard.

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When in 2015, the first planting of watermelons was laid at the Chernyany agricultural enterprise, even the director of the company did not believe in the success of the enterprise. But the grown watermelons were so juicy that they surpassed the Astrakhan in their taste.

Both farmers and buyers came to the conclusion that this culture is suitable for cultivation in Belarus, says the director of the Chernyany company, Mikhail Perkovets.

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The positive experience of growing watermelon was motivated by other farms in the Brest region. In addition to watermelons, local farmers plan to grow apricots and grapes of the best table varieties in Tajikistan.

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