Cabbage - a vegetable is very healthy and tasty, suitable for use both in fresh form, and as part of various dishes. Almost every vegetable gardener plants one or another kind of cabbage — cauliflower, blue, savoy, kohlrabi or the most common and beloved by many — white cabbage, but not everyone knows that to get a thick and beautiful cabbage behind him in the fall you need to carefully care and regularly feed.
Read MoreCakes and oil cakes are varieties of the most common wastes of the main technical productions aimed at processing sunflower seeds. Usually, the difference between cake and meal is insignificant, since they are obtained in the production of sunflower oil and other food products. Due to the high content of mineral substances, vitamins and useful components, these by-products are not utilized, but are actively used in agriculture as feed. Read More
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