Apple

Frosting apples for the winter is one of the best ways to make your winter diet more beneficial and rich in vitamins. Due to their low cost and ease of harvesting, these fruits are widely used in cooking. Thrifty housewives know dozens of dishes from frozen apples, which will benefit the body weakened by winter cold.

Read More

For many of us, canned apples for the winter, such as compotes, juices and other preparations, are associated with the holiday and carefree childhood. And billets, where, apart from apples, there are other fruits and berries, bring us to the cold winter evenings memories of fragrant orchard. In addition, harvesting apples is very good for health, since in winter we often lack vitamins.

Read More

Apple Tree Delight attracts gardeners with a variety description. Its fruits attract large sizes, mouth-watering red sides and rich aroma. Their pleasant sweet taste with raspberry notes and light sourness is of interest. Even more like early maturity of apple trees, their resistance to disease and frost. Let's try to understand the pros and cons of this relatively new dessert variety, as well as analyze the characteristics of the tree in the care.

Read More

Apple blanks for the winter according to proven recipes will be a useful addition to the daily diet. With the observance of the technology of preparation, these products will not only delight apple lovers with their wonderful taste, but will also become a real source of vitamins for the body. Did you know? In all the paintings in Ancient Russia, the Garden of Eden was planted with apple trees.

Read More

We are used to making apples from jam, making mashed potatoes and jellies, closing compotes or adding them as a filling to cakes, but these are not all possible uses of the fruit, so you can try making tasty and healthy cider as an alternative. What kind of drink and how to make it at home - read on.

Read More