It is impossible to find people who did not eat and did not like the fruit of the apricot. This is a very tasty fruit that brings only joy and health benefits. To get an apricot fruit tree in your garden means to provide yourself with very tasty fruits in the summer, unique jam, compotes and jam for the winter for a long time.
Read MoreIt is considered that apricot is a southern culture. however, gardeners have already found ways to grow this beautiful tree in cool areas. The Moscow region - the zone is quite cold, and the frosts here can reach -30 ° C. Due to such climatic conditions, the best varieties of apricots for the Moscow region will be winter-hardy varieties of apricots.
Read MoreApricot "Black Prince" is not familiar to all gardeners, but is quickly gaining popularity. Variety - a hybrid of apricot, cherry plum and plum, according to the breeders, it appeared as a result of random pollination of apricot cherry plum. Subsequently, it was slightly improved by adding the characteristic features of the plum.
Read MoreWhat just do not invent breeders to surprise people with their achievements. For example, you and I are accustomed to the standard yellow apricots, but it turns out that this is far from their only color variation. Therefore, we bring to your attention the characteristic of apricot "Black velvet", the description of which is sure to surprise you.
Read MoreBoth beginners and more experienced gardeners have a natural desire to grow something extraordinary in their garden. This can be considered a black apricot, which got its name due to the unusual color of the fruit. Apricot variety "Kuban black": description Before deciding to grow a variety of black apricot "Kuban black", you should study its description in order to understand what conditions will need to be organized for this crop, how to properly care and what to fertilize.
Read MorePhytophthora is a parasitic fungus that infects tomatoes, potatoes and other crops. An important point in preventing the development of late blight is the choice of disease-resistant varieties. The disease is spread by spores, and affects the space between the cells, causing the fruits to rot, and the leaves and shoots dry out. Read More
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