Bow

A decorative onion (Allium) is planted in a garden for beauty, it is close, so to speak, a relative of garlic and onions, bred by breeding. In the world there are about 600 types of decorative onions. Onions are eaten, and its flowers are admired. These are the most unpretentious flowers that bloom for a long period.

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Imagine cooking without onions is simply impossible. This useful ingredient is used in almost all dishes: first, second, baking, in canning, even red onion marmalade is prepared. Yellowing onions due to pests It would seem that there is nothing easier than growing onions - these are not capricious tomatoes or tender overseas eggplants.

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It would seem, why we grow onions at home, if on the shelves of almost any store, even in winter you can buy a variety of greens? But in fact, in this lesson a lot of advantages. Homemade greens are an additional source of vitamins and nutrients, it adorns the food wonderfully, is always fresh and is at hand, and costs almost free of charge.

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Onion batun has excellent taste and is very useful for the human body. In our country, this onion is grown and used not only in cooking, but also in medicine. In this article we will look at what a bow batun is and its application. Onions-batun: calorie content, composition and nutritional value of Tatarka, sand onions, odorless garlic, fistula - all these names are called batun onions.

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Who does not like to pamper yourself with delicious green onions at the dining table. Especially if you raised it yourself. In this article we will discuss the varieties of onion-batun, or rather, on its best varieties. The onion-batun differs from the ordinary bulb in height of its fistulous leaves and lack of onions. Such onions are cultivated exclusively for greenery.

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What can decorate a familiar dish, give it an elegant look and add a light fishcorn better than a green onion feather? Due to the exceptional simplicity of cultivation (in the country, in the greenhouse, at home on the windowsill), this product can be consumed fresh throughout the year, even when other sources of vitamins are not readily available.

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Many love shallots because of its mild, tender and slightly sweet taste, which does not cause a bad smell after consumption. In addition, its greens and onions do not cause tears when sliced, in contrast to the more common onions. What is shallot So, shallot, what is it? Shallot is a perennial plant of the onion family, the onion of which is collected in lobules, which makes it look like garlic.

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Onions are one of the most popular crops that grow all gardeners, regardless of the climatic zone or rainfall. After harvesting the problem often arises with the storage of onions. Facing the problem of spoiled products, the owners are wondering: so how to properly store onions to avoid losses?

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Onion is one of the most favorite gardeners crops. At any time of the year, it will give the dishes a distinctive spicy taste, saturate them with vitamins and trace elements. But in order to ensure a good harvest, the summer resident must know how to feed the onions. Did you know? The most common food in the world - namely onions.

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Onion - a perennial herb belonging to the family onion. Homeland plants - Southwest Asia. One of the most common vegetable crops. It is used in cooking, medicine, cosmetology. Did you know? The ancient Egyptians called onions "the plant of the gods" and were convinced that the whole world was built after the example of a large multi-layered onion.

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The dream of every summer resident and gardener is a rich, tasty harvest. And how can it be annoying when pests of garden crops, spoiling vegetables and significantly reducing their productivity, are on the way to achieving a dream. Often you have to spend a lot of time and effort to eliminate annoying insects from your site, using a variety of methods.

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Tips on how to grow onions, useful for novice gardeners and gardeners, although it may interest and useful and experienced owners. Onions - an indispensable vegetable on our table. It is impossible to imagine some dishes without him. It is used fresh, dried, used to make sauces, pickles, seasonings, preservation.

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Among all varieties of onions, a special place is occupied by the slyzun bow, which is also known as mangyre, drooping, glandular. It is believed that his main name he received for the active selection of juice when cutting plants. They say it resembles tears. It grows not only as a cultivated plant in vegetable gardens, but is also found in the wild on stony soils and in meadows of Eastern and Western Siberia.

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Planting seed in the ground, growing and harvesting crops in your garden is the most enjoyable thing. One observation of the growth process is worth something. In order for all the seedlings to grow, you need to take care of them, but it is important to choose the right seeds. One of the first to fall into the ground is spring onions. There are a large number of species of this vegetable, and below are the best varieties of onion seedlings.

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The quantity and quality of the harvested crop, as well as how long it will be stored, depends to a great extent on the proper harvesting of onions. That is what we will discuss in the article. When the vegetable is removed from the beds Like most vegetables, onion should be removed when it is fully ripe. Only in this case, we can count on the preservation of taste and long-term storage of vegetables.

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Of great importance in cooking, as well as in folk medicine, are the usual and everyday for all the results of the cultivation of onion and garlic varieties. That is why each gardener or vegetable grower diligently grows them on their plots in order to please themselves and their loved ones not only with healthy food, but also with a beautiful decoration of a garden or a border - there are also decorative types of edible plants.

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No garden can do without onions. The variety of exhibition is one of the most popular. Bred it in Holland. Appreciate it for its excellent taste, yield and large size. The article focuses on the Exibishen onion and on growing it from seed in a seedless way. Description and characteristics The bulbs of this variety are very large, can reach sizes from 120 to 400 g.

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Practically all the gardeners of our country grow onions on one or other varieties of onions. One of the most beloved varieties of this plant is Exibichene onions. How to grow such a plant seedling method we will discuss in the article. Description and Characteristics Onion Exhibition was introduced to the territory of our country from Holland and has long become popular among many summer residents.

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Onion is one of the most commonly used vegetables in cooking. An important factor in the successful cultivation of this crop in the conditions of risky farming is the selection of a suitable variety and further care for it. The best varieties for the Urals The best varieties of onion seedlings for the Urals are: Arzamas -lukovitsy grow from 40 to 80 g, have an elongated-rounded shape, yellow coloration of the outer scales, inside it is white.

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