Bow

The expression "woe's onion" is not only a well-known idiom, but, unfortunately, a statement of sad fact. For the richest source of nutrients and a healer of human ailments, onions, it turns out, is itself prone to diseases and invasions of pests. And in this onion mountain only a man is able to help the most common vegetable.

Read More

Traditional onions and garlic are products without which it is impossible to imagine the culinary sphere. They are used to prepare the most diverse - classical or original - dishes, they have interesting taste qualities and, most importantly, they have extraordinary benefits. Tastes and benefits of harvesting Onions in most cases are used raw, but in cooking there are many variations of cooking this vegetable, and pickling is considered one of them.

Read More

Onions - one of the most popular vegetables. Most people have heard about its benefits and prefer to add it to a variety of dishes. Especially it is useful to use it in the winter and autumn period as a source of vitamins. However, in order for the vegetable to lie a little longer, it is necessary to store it correctly.

Read More

Onion "Red Baron" is famous for its excellent taste, as well as high yields. These features made it possible for the variety to spread widely among domestic summer residents, and also contributed to the plant acquiring a special status among the main crops. However, red onion varieties are not so easy to grow on their own plot, as their cultivation involves many complex agronomic processes.

Read More

The early ripe Dutch onion "Centurion" today enjoys the glory of a better hybrid, which in terms of productivity and endurance will not find a worthy competitor. It is undemanding in care, resistant to a number of diseases, and even stored for a long time. What is this popular variety, how and where it can be grown - we will tell later in the article, as well as reveal the secrets of increasing the yield of vegetable culture.

Read More

Onion "Setton" - Dutch variety, which is great for growing professional gardeners. It was obtained as a result of the work of breeders on the Sturon variety, which is why they are very similar, but Setton has more attractive characteristics for the consumer. Next, let's talk about its distinctive features and peculiarities of cultivation in various conditions.

Read More

Onions rightfully occupy an honorable place among the most common vegetable crops on the planet, because it is often used in cooking. There are over a thousand kinds of onions, and they all differ in taste and appearance. Among these varieties of varieties, Carmen onions stand out due to their sweetish taste and bright red scales.

Read More

Onions are grown on almost every site, because it is incredibly useful, due to the high content of vitamins and minerals, as well as indispensable in the preparation of various dishes. Therefore, it is really difficult to imagine a garden where there are not even a few beds of this plant. Today we will tell you about this sort of onion, as "Stuttgarter Riesen", consider its advantages and disadvantages, as well as features of planting and care.

Read More

On the garden beds there is always a place for onions. It contains a lot of vitamins, macro-and microelements necessary for humans. Its beneficial properties are especially in demand in the winter and spring, when they help avoid vitamin deficiency and infections. The most popular varieties that can be harvested for the winter - such as the onion "Shetana", which has good keeping quality and high yield.

Read More

Onion is a versatile vegetable. Rarely what dish is prepared without this ingredient. And due to its healing properties, onions are widely used in traditional medicine. It is very popular, therefore it grows in almost all household farms and farmers' fields. Among the most popular varieties can be called onion variety "Cupido".

Read More

Onions do not belong to the main food crops, such as wheat, rice or potatoes. However, no kitchen in the world can do without it. Can not complain about the bow and inattention to yourself from the breeders. Many of its varieties have been bred, in which the vegetable appears either in dark yellow robes, or white, or even purple; where it can be bitter to the taste, and sometimes sweet.

Read More

Among garden crops in the open ground first gets onions. Due to its unpretentiousness, it can be planted at a temperature of only 10-12 ° C. Early-maturing varieties and hybrids are best adapted to such conditions. Among them, well-known variety of onion "Corrado". About its features, technology, landing, and will be discussed in our article.

Read More

Onions are used in the preparation of many dishes of our cuisine, and it can be called one of the most cultivated crops in the garden. Preference is given to those varieties that are distinguished by yield, unpretentious care and pleasant taste. Such species include onion varieties "Hercules". The description of a variety of medium early ripening hybrid variety Hercules is the fruit of the work of Dutch breeders.

Read More

The early ripe hybrid "Golden Semko F1" differs in large roundish bulbs which ripen from seeds for one year. For the formation of their marketable weight is enough 80 days. At the same time, all vegetables are of the same size and regular shape with an average weight of about 100 g. The variety was created by domestic breeders.

Read More

Onions are grown in almost every household. It is equally tasty to use both in fresh form, and past heat treatment. In this article we consider the features of growing stardust on your site. Description varieties Onion "Stardust" - a hybrid variety, bred in the Netherlands.

Read More