Cabbage

Chinese cabbage pak-choi is a vegetable that resembles spinach in appearance, and arugula in taste. But do not confuse them. This product is amazing because it is used in medicine, cooking and even landscape design. Let's see what a pak choi is. Culture Description This culture has long been popular in China, Korea, and Japan.

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Red cabbage is very often used in the preparation of fresh salads, because it has a bright color and distinct taste. In a professional kitchen, such a vegetable helps to give a peculiar shade to boiled rice. As for the preparations for the winter of red cabbage, it is well established itself in simple storage methods.

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Harvesting conservation for the winter is a good way to stock up on vitamins before the cold season.Traditionally, one of the most common options is to pickle and pickle cabbage, and if quite a lot is known about the first, then many of the owners of the second can only guess: everything seems extremely simple and understandable.

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Cabbage is not only quite tasty, but also a useful vegetable. In the warm season, when young cabbage appears on the shelves, everyone rushes to make a tasty and healthy salad, however, closer to winter, many try to cook a pickled version at home with various additions. In this article, we present several recipes for cabbage with vinegar, discuss the process of cooking not only tasty, but also a useful product, which many use in diets for weight loss.

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There are many recipes for sauerkraut, which are popular in different countries of the world, and the secret ingredients and subtleties of cooking this dish are passed on from generation to generation. In this article we will look at one of the most delicious Georgian sauerkraut recipes, which are increasingly being prepared by housewives as preparations for the winter or for immediate consumption.

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Everyone knows that vegetables are very healthy food, but in winter it becomes more difficult to diversify the menu, because they not only get more expensive, but often lose their taste. Vegetable pieces, for example, pickled cabbage, which cooks faster than sauer, and has a more piquant taste, will help to grab a piece of summer into winter.

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The traditional recipes of sauerkraut, many housewives often modify to your taste, adding different spices, fruits and berries. One of these delicious innovations is the cabbage-cranberry tandem. To make the appetizer perfect, you need to know the secrets of cooking. About this we continue to talk. Which cabbage is better to take From a variety of varieties of white cabbage, an experienced hostess can easily choose the one that is more suitable for sourdough or salting.

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