Coriander

Cilantro fruits, or, as they are also called, coriander seeds are a spice popular all over the world. It is used not only in cooking, but also in many other areas. Read about the useful properties of the product and where it is used, read further in the article. Chemical composition and healing properties of coriander seeds is characterized by a rich chemical composition, which includes: organic acids; alkaloids; vitamin C; pectin; protein substances; sterols; starch; corianrol; Sahara; rutin; tannins; cellulose; essential oil; fatty oil.

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There is a large variety of spices that are actively used not only in cooking, but also in traditional medicine, which accounts for the increased interest in them. Many of them are similar to each other, so it is not surprising that there is often confusion with definitions. This article discusses the features of cumin and coriander, their differences and possible scope.

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The plant, whose herbs are called cilantro, and the seeds - coriander, is just as variable in use as in its names. On the beneficial properties of the essential oil of coriander and the many ways to use it, read further in the article. The chemical composition of the essential oil This plant is replete with nutrients that have a tangible effect on the human body.

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Without various spices it is difficult to imagine many dishes, however, few people know that some of them are successfully used for medical or cosmetic purposes. Coriander is just such a spice, the chemical composition and useful properties of which made it an excellent component of various popular recipes.

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Coriander is an annual herb. Its greens, called cilantro, and seeds are regularly used in the preparation of various dishes to give them a more pronounced flavor. But this plant is not only a good spice, but also a valuable source of nutrients. Its use and application will be discussed in our article.

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