Apples are called a vitamin store of land. They contain a huge amount of vitamins and trace elements necessary for the activity of the body. Fruit is the main source of iron, potassium and calcium, has a positive effect on the work of the digestive tract, heart and blood vessels, has a tonic effect on the skin.
Read MoreToday, no apple can do without apples. This culture is familiar to us, described in folklore, fairy tales, epic and songs. Apples in our latitudes are popular and in demand, they are loved both fresh, and in various canned or other preparations. History of breeding apple varieties "Dream" In our latitudes are not rare cold and sometimes severe winters, because of which breeders are constantly improving fruit and berry crops, bringing varieties more resistant to the climatic conditions of our region.
Read MoreRed cabbage is a tasty and healthy vegetable. In this article we will tell you how to cook it in Korean traditions. Warn: it will be hot. You will learn what this dish is and what are the features of its preparation. We will tell you about the benefits and harms of red cabbage in Korean, as well as about what contraindications exist from eating this dish. Read More
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