Farming

The subspecies of broilers (or crosses) unites several breeds of meat orientation, which are deservedly popular both in private farms and on large farms. The benefits of broiler breeding are explained by their fast weight: in 2 months the individual reaches a slaughter weight. Growing and maintaining crosses has some differences from the breeding of ordinary laying hens.

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Breeding cattle (bulls) at home for beginners is a profitable business, as it is possible to provide products to the family, and the remnants to sell and make a profit. Beginning farmers mistakenly think that breeding bulls for meat as a business is a troublesome and costly process. But with proper organization and compliance with the requirements for care, the business will flourish, bringing income.

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For a long time, a cow in Russia was called a wet-nurse, and the wealth of a peasant family was determined by the number of these wonderful animals. Much has changed since then, but dairy cow breeding remains the leading livestock industry. It is especially necessary to note the black-and-white breed, it has received wide distribution in the territory of our country, in Ukraine and in Moldova.

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The Jersey breed of cows, well-known in the world, is the embodiment of a peasant's dream of a comfortable and profitable breed. Its potential is such that it even in the harsh climate of Russia can prove to be one of the best fat-milk cattle species in the world. Brief history This old breed appeared on the English island of Jersey in the English Channel, which gave it a name.

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The outward resemblance of the Russian Pestrus from folk tales to a horned individual from a herd of an Austrian or Belgian farmer is explained by the fact that the ancestors of a breed popular in Russia and in Europe grazed on fragrant meadows of the Swiss Alps. The history of the breed's origin The brand name "Simmental breed" belongs only to cows with hereditary species connections with the large horned Bernese Oberland.

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If the specialization of the farm is the production of dairy products, the choice for keeping and raising a Red Steppe breed cow is a reasonable and practical solution. Long, almost 200 years of experience in breeding and zootechnical work with the breed confirms this. The history of the Red Steppe breed The birthplace of the breed is the southern region of Ukraine.

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Aishirskoy breed of cows adapted for breeding in the far north. These animals do not tolerate heat and can do without rich fortified feed. They are considered sexually mature from the second year of life. Breed history For the first time this species of cows originated in Scotland. Therefore, its name comes from the Scottish mansion Air.

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Homemade meat has always been valued more than the purchased product, mainly because of its high quality and the pronounced benefits to human health. Farmers who build their own business in the production of beef, prefer to make their choice in favor of those breeds of cattle, which have a high level of adaptation to various climatic factors and good productivity.

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Quails are of exceptional nutritional value, and this applies to the meat of these little birds and their speckled eggs. It turns out that growing them at home is easy, but first we need a cage, which we will try to describe. Cages for quails can be netted, made of plywood and even plastic, so the choice of housing for quail should be taken very carefully, primarily based on the characteristics of the comfortable living of these little birds.

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Hybrid meat chickens - broilers - differ from the usual young birds with increased development energy and low feed costs per 1 kg of gain. Growing broiler chickens in the garden is a profitable venture. They are slaughtered for meat after being kept for 2.5 months. With proper care, the weight of the chicken by this time is 1.4-1.6 kg.

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Why breeding quail every year is becoming more and more popular? Because with the low cost of quail eggs and the rapid precocity of adult individuals, this is one of the most profitable areas of domestic or amateur poultry farming. We will talk about how to buy, grow and properly maintain these representatives of the feathered brethren in our article.

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The time and duration of the life of rabbits to a large extent depends on the conditions of the animal and the type of food. But not only these factors are decisive. Each breed has its own specific numbers of existence. The effect of the breed on the lifespan of rabbits In nature, rabbits live less than their decorative counterparts.

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