For the hostess

Cauliflower should be treated, rather, not as a cabbage, but as a fragile and fastidious flower. It is not only difficult to grow and maintain, but also to store. And in order to save the cauliflower for the winter, you need to carefully monitor it not only during the ripening period, but also during storage, and also know useful secrets that will help to “live” this tender vegetable as long as possible.

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To freeze zucchini for the winter is very simple. For two hours, the hostess, even without the help of someone from the household, will easily cope with all the procedures for preparing to freeze the zucchini for the whole winter. The main thing is to have on hand a good quality vegetables and a freezer freezer. The article describes the workpieces, the process of freezing zucchini for the winter at home and the other actions and nuances that you have to face.

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Cauliflower is almost as popular in Russia as white cabbage, but in terms of the content of some vitamins, minerals and fiber, it almost surpasses the latter. Proper storage of cauliflower allows you to save in the autumn-winter period the precious crop. However, even if the vegetables were grown properly, in compliance with all standards, gardeners still have to pick up all the cauliflower from the site with minimal losses.

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Sometimes it happens that the harvest is going to be wonderful, but it cannot be saved during storage. And all spring-summer efforts down the drain. Although kohlrabi, like any other type of cabbage, you can use for quite a long time after removing from the bed. You only need to know some secrets. Will freeze - will not freeze?

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If white cabbage is not collected on time, then its shelf life will suffer greatly. It is important to catch that moment when the heads of cocks were already formed, but had not yet managed to freeze. The harvest time of cabbage depends largely on the specific variety and region of growth. Simple tips that take into account all the details of the collection, will help not to be mistaken and prepare the cabbage for long storage.

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Brussels sprouts, in addition to excellent taste, also has such qualities as usefulness and decorativeness that is actively used in decorating dishes. To use this vegetable during the winter period, its processing is necessary. Can I freeze Brussels sprouts for the winter? The freezing of this vegetable products can be attributed to the most preferred methods of its storage for the winter.

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Brussels sprouts are very unpretentious in cultivation: it practically does not require additional dressings, hilling and watering during growth. But in conditions of middle lane with a cold summer, it often does not have enough time for aging, so always choose early ripening varieties when planting. To increase the yield, it is necessary to make a pinching (pinching) at the end of August.

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When the hot season of preparations for the winter is in full swing, the housewives will have to solve the acute question of the storage of white cabbage. If the cabbage harvest is a success, then its long-term storage is an actual problem. To preserve cabbage all winter, you can put it in the cellar, but if, for example, you don’t have it, and you have a large freezer, you can freeze cabbage.

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Potatoes - one of the most sought-after products in the kitchen, loved by housewives for their versatility and ease of preparation. On the basis of this vegetable are created recipes for tasty and healthy dishes. Sometimes it happens that the peeled potatoes turned out to be more than it took when cooking, and it’s a pity to throw out the product.

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Every housewife knows that the kitchen can not do without onions: soups, goulash, salads. Everyone since childhood knows how useful this vegetable is. Onions contain a lot of vitamins, useful for people with heart disease, diabetes, helps reduce cholesterol. The summer is ending, the onion harvesting begins before storage for the winter, and the gardeners are wondering how to preserve this wonderful vegetable.

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Potatoes are a dish that no holiday table can do without. In many families, it is consumed once a week, and even more often. Storage conditions of this vegetable are quite simple, do not require special costs and do not take much time. The main thing is to follow certain rules and then fresh potatoes will delight you until spring.

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Potatoes are a popular vegetable that can be stored for the entire winter. However, if you violate the conditions of storage, you can get your supplies from the cellar and see that they are green, covered with spots, or even turned into mucous gruel. Like a summer resident who has set aside potatoes for seeds, and a consumer who wishes to have a food supply for food, one has to deal with different types of spoilage of potatoes.

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