Jam

It is no secret that tangerines are most often consumed fresh. But many housewives learned to cook juicy jam from such citrus fruits. It turns out not only tasty and fragrant, but also useful for children and adults. Interestingly, for making jam, you can use not only the flesh of the fruit itself, but also its crust.

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Exotic feijoa berry has recently appeared on the shelves of our stores. And it turned out that this fruit is tasty not only fresh, but also as a tender and fragrant jam, which also brings great benefit to our body. Let's find out what the value of this product is and how best to cook it.

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Blanks for the winter have ceased to be a necessity, but few what mistress is ready to refuse them. After all, home canned food often helps to decorate the table or to diversify the family's diet. Learn how to cook zucchini jam with the addition of lemon - surprise loved ones with your culinary abilities.

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Tea rose petals, in addition to the wonderful aroma and medicinal properties, can also become an excellent raw material for delicate and tasty jam. In this article we will look at how to properly prepare it, and read the basic recipes. The beneficial properties of rose jam Rose jam contains many substances that are beneficial to human health.

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Orange jam is becoming more popular every year. Once it was considered almost exotic, but now it has safely entered our diet in addition to the usual types of this delicacy. And absolutely not in vain. This bright and sweet wonder is worth cooking. And the peel will make it the most saturated with valuable vitamins and minerals.

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