Pear varieties

Delicious and sweet pears eat almost everything, and not only raw, but also as healthy compote and jam, alcoholic or non-alcoholic drink. Delicate inflorescences of pears become the beauty and dignity of the garden, giving a charming fragrance. The presence of pears in our farms is customary, but not every one of us thought about how long they have been living with us.

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The pear is considered one of the most ancient garden cultures. The first varieties were bred several thousand years ago, and since then breeders and genetics have been constantly working on the development of new varieties. One of the most popular bred varieties is “Severyanka”. In this article you will learn how to plant a pear "Severyanka", as well as what care she needs, and when to harvest.

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Pear is, perhaps, the second most popular fruit tree after an apple tree, which is grown by professional gardeners and amateur gardeners in the vast expanses of Russia and the states that were previously part of the USSR. The tree became so widespread due to a combination of two factors - the ability to endure rather harsh conditions of both the middle zone and more northern areas (especially for specially bred frost-resistant varieties), as well as the taste and unforgettable aroma of pear fruits, which, in addition and perfectly preserved, easily processed and can be used not only as a base for desserts and drinks, but also as indispensable ingredients for a wide variety of basic dishes, soups and snacks.

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