Sorrel is often used in cooking when preparing various dishes, sauces and canning. Sorrel - cold-resistant plant, which appears in the beds one of the first. It has a lot of vitamins and minerals, as well as various acids, due to which its taste gives sourness. Planting and optimal conditions for growing sorrel. Sorrel can grow in one place for about four years, but for that it needs appropriate conditions.
Read MorePestle steppe of the genus Lagurus (family of hamsters) - in nature there is a single species with four subspecies in it. A small rodent that multiplies rapidly, eats a lot and inhabits large areas. During the periods of its maximum reproduction, it is able to harm farm crops by 50%, destroying them. Read More
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