Poultry farming

Guinea fowl was not always a poultry, to us it came from Africa, where the breed of guinea fowl was domesticated. Since then the guinea fowl is one of the popular birds in the household. Did you know? Guinea fowl were popular during antiquity in Rome and ancient Greece. Guinea fowl meat has a peculiar taste that resembles pheasant meat, knowingly Ivan the Terrible had meat of this bird to taste.

Breeding and keeping of quails at home is carried out for three purposes: for eggs, for meat and for decorative purposes. Depending on these needs, about 40 different species of domestic quail were bred. Therefore, before you start these birds in your home, you need to decide what kind of breed is suitable for the implementation of your goals.

Quail is a bird from the subfamily Kuropatkovy. The length of an adult bird is about 20 cm, and its weight is 150 g. Females and males differ in color. Male has dark-red cheeks and red goiter. The female has a pale ocher chin and black spots on the sides and lower part of the body. Breeding quails at home or in the country is an alternative to chickens, which means chicken eggs and meat.

The chicken, perhaps, can be attributed to the most popular poultry in Europe. It is grown for various purposes, in particular, there are hens of the egg and meat directions, as well as decorative breeds. Depending on the purpose, the birds differ significantly from each other in many criteria, both external and internal.

Breeding pigeons in the first place should begin with the correct choice of the type of bird: meat, sports or decorative - for aesthetic pleasure. For a successful process is very important the fact of choosing the breed and the establishment of the reproductive process. It is necessary to create optimal conditions for life and reproductive conditions for your pets.

Pigeon meat is tender, juicy, dietary and very healthy. In ancient times, it was one of the favorite delicacies of kings and emperors. Today, meat pigeon in Russia is not too common and is a fairly promising industry for business. In this article we will look at the most popular breeds of meat pigeons, and if you suddenly decide to start breeding such a bird, then you will know which breed to pay attention to.

The tradition of breeding pigeons originated a very long time, mainly in the Mediterranean countries. The pigeon meat in appearance and taste resembles the meat of wild birds - it is a dietary and easily digestible product that is suitable even for small children. Today, more and more fans of the poultry industry show interest in breeding pigeon meat breeds, which can be not only a hobby, but also a source of income replenishment.

The health of domestic chickens and the quality of eggs directly depends on proper nutrition. Their productivity depends on it. If you choose a high-quality and balanced diet for laying hens at home, they will be born all year round. This article will tell you how to do it right.

When breeding chickens often have to deal with the problem of their disease and poor development of chickens. Very many chicks die in the first month after birth, and no matter what you do, whatever care you provide, you will not be able to completely avoid this. However, you can always reduce the likelihood of fatal cases, while at the same time contributing to not only strengthening the immunity of chickens, but also their more harmonious development.

One of the reasons why chickens are kept in the yard is, of course, getting homemade eggs. In order for the hens to not sleep anywhere, but to do it in one specific place, you need to make such a place attractive for them - namely, comfortable, convenient, thought out to the smallest detail. Let's talk about how to make roosts for laying hens.

Today we will talk about what constitutes a breed of redbrow chickens, learn the rules of growing, keeping and breeding. Recently, many farmers have abandoned broilers due to poor immunity and low meat value, looking for a good substitute. From this article, you will learn what the redbro breed is valued for and why it is better than others.

Any beginner poultry farmer needs to be prepared for the fact that lovingly grown birds for no reason at all pick up some infection and begin to die literally before our eyes. No wonder popular wisdom says: chickens in the fall count. But the trouble is not only that poultry is prone to a huge number of dangerous diseases, but the fact that if some of them have pronounced symptoms, are easily diagnosed and suggest a clear treatment algorithm, others remain hidden for a long time and manifest themselves when the infection has affected all livestock.

The rapid development of modern poultry technology allows us to fill the global market with high-quality, useful and relatively inexpensive products. Breeders are constantly working on growing new hybrids with better characteristics in comparison with purebred chickens. To determine the productivity of poultry, the ratio of the feed spent for growing one kilogram of meat is calculated.

Probably, there is not a single person indifferent to the beauty of these proud birds with a magnificent fan behind their backs. But one thing to admire them from the side, and the other - to engage in breeding. Ardent zeal to acquire an exotic poultry house at first cools the logical question "Why?". The answer is obvious: first, it is aesthetic pleasure right at home; secondly, it is the most delicious nutritious meat and eggs; and thirdly, it is an opportunity to earn.

Breeding pheasants at home, like any farm business, has pros and cons. If you apply advanced technology and listen to the advice of experienced entrepreneurs, you can quickly recoup the investment. The meat of the wild pheasant has long been valued by hunters because of its unsurpassed taste.

Many people like turkey meat for its taste, nutrient content and low-calorie nutritiveness, and this stimulates poultry houses to start some types of turkeys in their households that will provide healthy and dietary meat to the family. There are types of turkeys with a high level of egg production, it makes sense to get them to people who want to get fresh homemade eggs daily.

Chickens are a source of fresh eggs and meat. Therefore, on many farms you can notice chicken coops. They are used to create optimal conditions for the poultry. Most often, farmers turn to the company "VEP-farm", as chickens feel great in those chicken coops that this company offers.

"Solikoks" - a drug that will help save animals from coccidiosis. "Solikoks": the description of the drug "Solikoks" is a special solution with a broad spectrum of action, acting against all types of coccidia - unicellular parasites penetrating the epithelial cells of the intestine. This is a thick viscous suspension of light yellow color, used orally, low toxicity.

In fact, the laying hens are, in our usual sense, ordinary chickens that are raised for eggs. They have a small muscle and fat mass, consume less feed than meat breeds, and are slaughtered for meat only when the chicken "serves" for at least 2-3 years. In this regard, the breeding of laying hens has some peculiarities, which we will discuss today.

Peacocks, thanks to their fan-shaped tail with a bright color, are considered the most beautiful birds of the family Pheasant Kurovnyh order. It is the males that belong to the long variegated feathers covering the tail, which have a flat shape. Peacocks are divided into two genera: Asian and African. All Asian peacocks are divided into common and green peacocks.