Rabbit meat breeds

The first testimony of rabbits as pets was done a long time ago, back in ancient times. This was known in ancient Rome about 2000 years ago. Breeding of these animals on an industrial scale began only 2 centuries ago. Today, science knows about 700 breeds of rabbits, but every year this number increases due to various natural mutations or amateur crossbreeding of animals.

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A rabbit is a small funny animal that can often be found in the role of a pet. In this capacity, the original breed of rabbits, the French ram (or lop-eared), shows itself well. The animal is endowed with a pretty appearance, calm character and does not need large maintenance costs.

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One of the profitable classes today is rabbit breeding. The business is almost waste-free, because it is valued both meat and animal fur. On one of the meat breeds, but rather hybrid cross-country Hyplus we will discuss in this article. Description and Distinctive Features A distinctive feature of all hybrids is the inability to produce offspring, but Hyplus females are adapted to artificial insemination.

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Farmers often call the broiler breed of rabbits the best, because these animals produce good volumes of meat. Today we will talk about the advantages of breeding such rabbits, their main breeds and peculiarities of their content. The advantages of breeding broiler rabbits Growing broiler, or, as they are also called, meat rabbits has a number of such advantages: good fertility - the female usually brings from 7 to 9 baby rabbits; the rapid maturation of offspring, reaching optimal growth and weight by 4 months; rabbits have a well-developed maternal instinct, thanks to which the young are reared without much difficulty; the ability to use sexually mature rabbits for mating, regardless of the season; uncomplicated content - they can be grown in mesh cells; low feed consumption, because using only 2.5 kilograms of feed, you can get 1 kilogram of live weight of the rabbit.

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Among all breeds of domestic rabbits, the white pannon stands out for its high productivity and excellent productivity indicators. This is a breed of meat direction, which, with proper care, will allow you to get good and tender meat in fairly large quantities. Features of the content of such rabbits, we consider in the article.

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Many small private farms and large farms are breeding rabbits of meat breeds. For this branch of animal husbandry, the quality of the cultivated breed, such as a quick weight gain, is very important. This property is fully possessed by the hybrid French breed of rabbits, chicol. Description and features of the hybrid Breed chicol is valued for its rapid weight gain, therefore the main goal of breeding these rabbits is dietary meat of excellent quality.

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The well-known old joke about “not only valuable fur, but also two or three kilograms of meat” has not lost its relevance. The rabbit is really bred for both the acquisition of skins, and for obtaining gentle dietary meat. Rabbit fur is not as in demand as meat, so in this article we will focus on fattening meat.

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In order to have rabbits, first of all, you need to familiarize yourself with the rules of their maintenance, nutrition, care and breeding. The choice of rabbit breed depends on the purpose of its purchase. In this article we will consider the features and rules of breeding the German Motley Giant breed. The origin of the German variegated giant, German butterfly, builder and many other names has this breed.

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