The well-known sage (or salvia) is one of the oldest medicinal plants. It spread in antiquity, then in the Middle Ages, and was so popular that sage was specially grown as a medicinal plant. Sage is the birthplace of the Mediterranean. Today it is cultivated in many European countries (mainly in Italy and south-eastern Europe).
Read MoreHardly anyone today imagines cooking without the use of greenery. Besides the fact that it is a tasty and fragrant seasoning for various dishes, it is also a storehouse of nutrients. So, for example, parsley contains four times more ascorbic acid than lemon. And in 100 g of spinach there is 25% of iron from the daily norm necessary for the person. Read More
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