Sunflower is one of the most recognizable plants, not only because of its beautiful and bright appearance, but also as a source of vegetable oil. The potential of this culture has not yet been fully disclosed, which makes it possible to produce more and more new varieties that exceed the older ones in terms of indicators.
Read MoreHardly anyone today imagines cooking without the use of greenery. Besides the fact that it is a tasty and fragrant seasoning for various dishes, it is also a storehouse of nutrients. So, for example, parsley contains four times more ascorbic acid than lemon. And in 100 g of spinach there is 25% of iron from the daily norm necessary for the person. Read More
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