Turkey breeding

Breeding poultry is quite profitable and easy. But chickens, geese or ducks are not able to provide such a large amount of meat to feed them a large family. In this case, the ideal option are turkeys, whose weight can reach 20-30 kilograms. These birds have many other advantages, the most important of which is their excellent dietary meat.

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Today, bird breeding in private homes is quite common. In this article we will explain how to incubate turkey eggs at home and what rules should be followed. Selection and storage of eggs The selection of eggs is one of the important stages in the breeding of poults. Turkey eggs are white or brown in color, which is diluted with small specks.

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The process of breeding poults with an incubator is a work with a special regime, in which viable and healthy chicks come to this world. Choosing an incubator Farmers-poultry farmers have long noted the fact that with proper incubation of turkey eggs, more chicks appear (as a percentage) than with natural incubation by the female (often turkeys part of the clutch is crushed by their weight).

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To keep turkeys is not difficult and profitable enough: dietary meat is always in price, and the weight of the carcass is more than, for example, in chicken and even in goose. About the weight of the turkey and tell you in this article: what it depends on and for what reasons the bird does not gain the desired mass. What determines the weight Let's consider the reasons that can affect the weight of the bird: the floor - females usually weigh about five kilograms less than males; breed - birds differ in size, body structure; Age - ideal for meat is 5-6 months.

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