Parsley can be harvested the entire season, cutting off as needed, while the plant growing on the open field remains green and juicy until late autumn. Parsley Harvesting: Harvesting Most parsley varieties are ready for harvest two to three months after planting. When harvesting for the winter, it should be noted that the young sprigs of parsley are the most fragrant, so it is best to collect first-year parsley.
Read MoreMedvedka is one of the pests common in gardens and vegetable gardens. Also known as a top, capillary and earthwalker. Dwells on vegetable gardens, greenhouses rich in humus, greenhouses, near water bodies and in fields with cereals. Most often leads nightlife, occasionally climbs to the surface during the day. Medvedka can be identified by its large size (3-8 cm), elongated body of yellowish-green color with golden or brown markings. Read More
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