TOP-7 delicious recipes fried Beijing cabbage

As with culinary art lovers, as well as with venerable chefs, Peking cabbage gained fame as a universal vegetable.

Chinese cabbage is a favorite ingredient in salads, appetizers and main dishes for those who lead a healthy lifestyle. Also important is the fact that even after heat treatment, Chinese cabbage remains an excellent source of vitamins and minerals that are so necessary for the body - both a child and an adult.

A variety of recipes allows you to cook Peking cabbage in a fried form in the most sophisticated ways to fully express its taste!

Can I fry a Chinese vegetable?

In Asian cuisine, a common recipe for fried Peking cabbage. As such, the vegetable has a delicate, but at the same time, rich taste.

Cooking recipes with photos

With apple

You will need the following ingredients:

• head of Chinese cabbage - 500-800 g;
• carrots - 1-2 pieces;
• refined sunflower oil - 4-5 tbsp;
• garlic - 1-2 cloves;
• Apple - 1 pc. (optional);
• salt and spices to taste.

Fans of savory flavors can add a little sesame or crushed nuts in the dish.

When vegetables are processed, you can proceed directly to cooking.

1. A head of cabbage must be cut lengthwise and then thinly cut across the sheet. The width of the "straw" should be about 2-3 mm.
2. Grate carrots, apples and garlic. You can also use a vegetable cutter or kitchen devices for shredding with a grooved or patterned surface.
3. Pour sunflower oil into the pan, put it on a slow fire. Wait 1-2 minutes for the pan to heat up and place the chopped vegetables in it. Cover the dish with a lid during cooking is not necessary. Otherwise, you risk to get instead of fried - boiled cabbage.

   As the juice from the vegetables evaporates, it is necessary to add fire. Stir constantly while frying.

4. Roast cabbage and other vegetables for 7-10 minutes. At the end of cooking, add salt, spices, sesame and nuts.

This recipe for fried Peking cabbage has a huge number of variations. When using various additives, you can play tones of taste indefinitely., make cabbage treats more satisfying or original.

With egg

Fried Peking cabbage with an egg is perfect as a side dish or main course. For two servings you will need:

• half a small head of cabbage (about 250-300 g);
• 2 eggs;
• one bulb medium size;
• salt and spices to taste;
• frying oil.

Cooking:

1. First you need to fry finely chopped onions.
2. When the onions begin to brown slightly, you can add cabbage chopped into strips.
3. Fry the vegetables together for another 5 minutes, then pour them with beaten eggs, salt and pepper.
4. Keep the dish on the fire is necessary until the eggs are thickened.

In Chinese

Fried Chinese cabbage in Chinese will perfectly harmonize with meat. For its preparation you will need:

• head of cabbage;
• nutmeg and black pepper;
• It is recommended to use butter for frying.

Cooking:

1. Cut a head of cabbage across strips 5-7 cm wide and boil chopped leaves for 1-2 minutes in salted boiling water. We get cabbage with a slotted spoon.
2. Fry Peking cabbage on high heat in melted butter for no more than a minute.
3. Add pepper and nutmeg.

Attention! There is a dish you need hot.

With mushrooms

Rich, rich in protein, multi-ingredient dish - Fried Chinese cabbage with mushrooms - perfect for a full-fledged family dinner. For its preparation, in addition to the main ingredient, you will need:

• 300 g of mushrooms (you can take any other mushrooms);
• egg;
• bulb;
• carrot;
• sweet pepper in arbitrary quantities;
• salt and garlic to taste;
• sesame as desired;
• As a seasoning mix of peppers and ginger are ideal for this treat.

Cooking:

1. We start the process of preparation with the shredding of mushrooms with thin transverse plates, onions - half rings, carrots and sweet pepper - straws.
2. Fry vegetables in vegetable oil for 7-10 minutes.
3. We send to them the cabbage cut in small “petals” and fry for another 5 minutes, then add salt, garlic, ginger, spices and pour the contents of the pan with egg.
4. Next, fry with constant stirring.
5. When the egg thickens - the dish is ready.

With Chiken

For a similar recipe, you can cook fried Beijing cabbage with chicken. For this dish is best fillet.

At the stage of processing ingredients, it is washed and cut into thin strips. Then Chicken must be fried on high heat for 7-10 minutes.

When the meat is reddened, add vegetables to it and continue cooking in the same way as fried Chinese cabbage with mushrooms.

With potatoes

One of the most satisfying and high-calorie variations of fried Chinese cabbage is a dish with potatoes. At the average head of cabbage cabbage you will need:

1. Three large potatoes (about 300-350 g). Wash them, peel, cut into slices or straws.
2. First, fry the potatoes on low or medium heat for 7-8 minutes. Optionally, you can add to it a mixture of chopped onion and garlic.
3. Then send shredded cabbage, salt and spices to the pan, fry the vegetables for another ten minutes.

   Important! If you want potatoes and cabbage to be softer and not too fried, in the process of cooking you can add a couple of spoons of meat or vegetable broth to them.

With soy sauce

For those who love crispy crust, there will be a good recipe for fried Peking cabbage with soy sauce. To prepare this dish, you can use not the whole head of cabbage, but several cabbage leaves. In addition to them, you will need:

• a glass of flour;
• soy sauce (for batter and for serving);
• salt;
• cooking oil for frying.

Cooking:

1. Before cooking, heat the pan with a small amount of oil.
2. While she is on the stove, there is time to beat off or cut off the hard part of the cabbage leaf and prepare the batter of thick sour cream consistency:
   • from flour;
   • two tablespoons of soy sauce;
   • water.
3. Leaves in batter put in a frying pan and fry on both sides until golden brown.

Serve the finished dish is also possible with soy sauce.

A few quick recipes

For those who save time, there are several quick recipes for fried Peking cabbage. If you add a pinch of sugar to the main ingredients, the preparation of the dish will be significantly accelerated. Vegetables are cooked in just a few minutes.

It will take the same amount of time to fry Chinese cabbage with tomatoes. The advantage of this recipe is that the main ingredient can be chopped into large chunks, and the tomatoes - wide rings. The total time of cooking vegetables with toasted onions and garlic will be 5-7 minutes.

For the marinade on 1 medium head of cabbage you will need:

• 50-70 ml of vegetable oil;
• 2 tsp. vinegar;
• 1 tbsp. salts;
• 1 tsp Sahara.

Cabbage must be poured hot marinade for an hour and a half before frying. Vegetable will be cooked in 3-5 minutes and will retain its natural crunch and freshness of taste.

How to serve a dish?

Regardless of which fried cabbage recipe you chose, a spectacular presentation will be an excellent final touch in preparing your culinary masterpiece. Before presenting a dish to guests, you can sprinkle it with sesame or crushed nuts. Also as decoration can serve as lettuce leaves, slices of fresh cucumber or other vegetables.

Separately, in a saucepan, serve soy sauce or sweet chili sauce with cabbage. Since the dish belongs to Asian cuisine, instead of the traditional, you can use Chinese tableware when serving.

Roasted Chinese cabbage can diversify the everyday menu and even decorate the festive table. At the same time, the dish remains a very budget option of refreshments, and its preparation does not require much time and effort. Recipes oriental cuisine, plus your imagination will make culinary experiments successful, and the food useful, easy and tasty.

Watch the video: How To Make The Best Fried Cabbage (December 2024).