In the winter reserves of each hostess there are dishes cooked up with horseradish Due to the presence in the vegetable of a large amount of vitamins and essential oils, this root has healing properties. There are hundreds ways to cook horseradish. Root is widely used in cooking. Consider the basic methods of preparation of horseradish for the winter.
Did you know? Horseradish root contains more vitamin C than lemon. Its composition contains sulfur, potassium, magnesium, iron, phosphorus, sodium.
Dried horseradish
Dried horseradish is popular with spice lovers. The root is the main source of nutrients. It is in dried horseradish that the maximum amount of useful substances is preserved. Before you break to drying horseradish for the winter, you need to wash and thoroughly clean the root of the skin. Then cut horseradish into thin narrow stripes. 
We put it on a baking sheet with parchment paper and set it to dry in an oven at 60 degrees with the door slightly open for 1.5 hours.
Important! To save in horseradish of all nutrients, the drying time should be minimal.
When the roots dry, they are ground to powder using a coffee grinder or other means. To save dried seasoning you need in a glass container with a tightly closed lid. Before you use for food, take the right amount of powder and soak in warm boiled water. Dried horseradish is used for the preparation of preservation, pickles and marinades.
Frozen horseradish roots
Another way preparations of horseradish for the winter is freezing. Stored in the freezer, the root will not lose its beneficial properties. All that is required of you is to thoroughly wash the roots, clean them, wipe off moisture with a paper towel and, for ease of use, chop them to the desired size. We place the workpiece in the container of the desired size and put in the freezer. In this form, the roots preserve nutrients for up to a year.
Did you know? Horseradish in a shabby form saves useful properties for just a week.
How to rub the roots of horseradish at home
Almost all recipes blanks for the winter used chopped horseradish. Our main task is to figure out how to rub horseradish without tears. In order to root became juicier and easier to pray, you need to soak it for a day in cold water.
The main problem in chopping the root is the selection of plant essential oils, irritating the nasal mucosa. If you have a good blender in your kitchen, leave it to him. Peeled roots are placed in a blender and voila - horseradish crushed. If you grind horseradish with a meat grinder, use the old-fashioned way: put a plastic bag on the outlet, it will significantly reduce the contact of your mucous membranes with this fragrant product.
Important! To grind the essential oils of the root does not irritate the eyes and nasal mucosa, it should be sent to the freezer for an hour.
Preparations of horseradish in combination with other vegetables and root vegetables
At home, preservation using horseradish has an incredible taste. There are many recipes for preparing horseradish with other vegetables. We offer you the most common and favorite among gourmets.
Horseradish in pure form
The classic recipe of cooking horseradish. Wash and clean the root from the peel. Grind horseradish methods known to us. We put the ground horseradish in a sterile jar. Sprinkle with salt or sugar on top, add a little cold boiled water, close tightly with a lid and put in the refrigerator. If you plan to store seasoning for a long time, then add vinegar and water to everything, sterilize the jars with billet for a few minutes and cork with lids.
Did you know? Horseradish belongs to the cabbage family and is considered a vegetable.
Horseradish with beets
It is considered traditional recipe for cooking horseradish with beets. Let's figure out how to cook horseradish root with beets at home. We need: 300 grams of horseradish, 200 grams of beets. Root vegetables thoroughly wash, clean and chop products in a separate container. In a bowl of beets put in a teaspoon of sugar and salt.
Horseradish impose in cans of 0.5 liters to half, pour in 1 cup boiling water, then add the beets. Mix components thoroughly and add cans of vinegar, close the lids. Cooked seasoning can be stored in the cellar or refrigerator.
Horseradish with tomatoes and garlic
Horseradish seasoning used for the preparation of spicy tomato dressing - light. For refueling, we need: 300 grams of horseradish, 100 grams of garlic and 1 kilogram of tomatoes. We clean the components, wash them, scroll through the meat grinder, add salt and sugar to taste. Fold the workpiece on the banks, adding to each of 1 tablespoon of vinegar. Banks cork lids and store in the refrigerator.
Important! Horseradish can not be abused. There are a number of diseases in which the use in food of horseradish is prohibited: gastritis, ulcers, kidney and liver disease.
Horseradish with apples and carrots
You can make a delicious salad from horseradish, carrots and apples. After trying it once, you will want more. The secret is simple - horseradish gives spice to vegetables.
To make a salad, take a half-liter jar of 150 grams of carrots, 150 grams of sour apples, 1 horseradish root. For brine: water 1 liter, salt 70 grams, sugar 100 grams, vinegar 20 ml. Carrots and horseradish, peeled and peeled apples, three on a coarse grater. All mix and put in jars, pour hot pickle, cover with lids and send to be sterilized. Banks with a capacity of 0.5 liters sterilized for 5 minutes.
Horseradish with Bulgarian pepper
Harmonizes horseradish and in combined with bell pepper. For harvesting take 100 grams of root vegetables and 200 grams of pepper. Wash components, clean and scroll in a meat grinder. Pass through garlic 3-5 cloves of garlic and add to the mixture. There we also send a tablespoon of sugar and juice squeezed from one lemon. We mix everything, put it in jars, close them with lids, store the seasoning in the refrigerator.
Enjoy your meal!
