How to make fried corn in the pan?

Corn is the only species belonging to the genus Corn. It is a grassy and annual plant. It can grow up to three meters in height or even from 6 to 7 meters. It has four species, as well as three wild subspecies. Corn is considered the most ancient grain plant in the world. It is divided into nine botanical groups.

Corn is about 10 thousand years old as a crop. Found in the territory of modern southern Mexico, where it has been grown since ancient times. It is not only yellow, but even red or black.

Features

Corn is of several types:

• sweet corn (the favorite of all agronomists);
• dentate;
• siliceous or indian;
• starchy;
• waxy;
• bursting (divided into two types: barley and rice);
• hemi-lip;
• filmy;
• starch sugar;
• Japanese variegated.

Corn stalk reaches a height of up to seven centimeters in diameter. One of the main differences of this plant from other cereals is that it is hollow inside and contains parenchyma. The foliage of corn is large. Stamens and spikelets are collected in inflorescences. It has a long stigma. The growth and development of corn occurs from 90 to 200 days. Shoots appear after 11 days.

This plant loves warmly. Seeds will germinate at 10 degrees Celsius. For seedlings need a temperature of around 17 degrees Celsius.

IMPORTANT! Shoots withstand 5-6 degrees. For normal growth of corn need a temperature of 22 degrees Celsius. Only during the period of appearance of inlets can withstand heat and lack of moisture.

A huge damage can cause the plant: dry soil, hot weather, low humidity. A large amount of moisture is consumed about 10 days before spraying and 20 days after. Water requires three hundred kilograms to create one kilogram of dry matter.

On highly moist soils, the plant grows worse. Normal humidity is 70-80 percent. Corn requires a large amount of light, because it is best to plant on the southern slopes. You can not plant it too thick, because the corn does not like blackout.

Thanks to organic matter there will be a rich harvest. The most suitable soil is chernozem. Peaty soil is also suitable for corn, but on clay will grow poorly. The peculiarity of corn is that it is very demanding on the soil. If the soil is rich in acid, then it should be lime.

Beneficial features

This plant is valued all over the world. It is used in cooking and alternative medicine. It is a medicinal plant. It is used in almost all branches of cosmetology and medicine, and not only as a food product.

Corn is rich in various minerals. Corn protein contains lysine and tryptophan. Corn also contains: panthenolic acid, tannins, essential and fatty oils and pyridoxine, biotin, riboflamin. Useful substances are contained both in the cob of corn and in its leaves.

Important! It has a low energy value. Eating this plant helps cleanse the body. Removes toxins and radionuclides. Slows down the aging process. Cobs treat diseases such as tuberculosis and pneumonia. Corn contains vitamins necessary for children.

Which one to choose?

Unfortunately, summer corn is considered the cause of 25 percent of poisonings. To choose the right and good corn should follow a number of simple rules:

1. Remove the tops and see the cob. If there are yellowish-green, gray spots of mold, then these are signs of fungus. Most often it is at the top, gradually the fungus moves to the leaves.
2. Inspect the leaves. Do not take corn with damage on them, as this means that they are bacteria. Also lesions can be broken. This means that the corn is not suitable for cooking.
3. You can not choose corn with a synthetic smell, as it was treated with pesticides.

Preparation for cooking

The most delicious is the young corn. It can be cooked in different ways. In order to cook it, you will need a container in which the cobs, salt and 15 minutes of time will cook (how to cook corn on the cob, read here).

Also, corn can be prepared in other ways, for example: in the oven, in a double boiler, in a microwave oven, in a convection oven, in a slow cooker, grilling, steaming, boiling corn kernels on the grill.

How to fry: ingredients and recipes

This is an unusual and quite tasty dish. Perfect for any picnic. There are several ways to cook grilled corn:

With butter

It will take:

• Corn.
• 0.2 liters of water.
• 45 grams of oil.
• Olive oil.
• Salt.

Cooking:

1. Clean the corn completely.
2. Roast the corn for 5 minutes with olive oil.
3. Next, lower the fire and add water.
4. Then melt the butter and salt it.
5. Grease the cobs with oil.

With bacon

It is necessary to take:

• 3 corn.
• 4 liters of water.
• 0.1 kilogram of bacon.
• Salt.
• 25 grams of butter.

Cooking:

1. Peel and fry the cobs.
2. Next, shift into a saucepan and pour in water, add salt and bring to a boil.
3. After boiling, reduce the heat and cook for 20 minutes. Then get and dry.
4. Dried corn put in the pan with the already melted butter, add more bacon and fry for another 6 minutes. Perfect with toast.

Watch the recipe video of fried corn wrapped in bacon:

With cheese

For this you will need:

• Corn.
• One liter of milk.
• 0.5 liters of water.
• A teaspoon of sugar.
• A tablespoon of olive oil.
• 2-3 cloves of garlic.
• Basil.
• 25 grams of butter.

Cooking:

1. Clean and wash the cobs, put in a pan and pour in milk, water, add sugar. Cook for 20 minutes.
2. Spread the corn and smear with olive oil.
3. Put the corn on the grill pan and fry for 20 minutes.
4. For refueling, you need to put butter, basil, garlic and cheese in a blender.
5. Ready dressing lubricate the corn and serve.

How to serve?

Eating and serving corn is also important correctly. There are many ways to feed corn, here is one of them: first you need to divide one boiled corn, remove one row of grains, press your thumb to the next one and press it. The same movement to do with the rest.

Corn can be grown in open ground. It can be diluted in two ways: with the help of seeds and seedlings. It is an industrial product around the world and is considered the most important feed and food, as well as technical culture.

Corn-growing countries include: India, France, Russia, as well as Argentina, South America and Argentina. Leaders are considered such countries as: the United States and the DPRK.

Watch the video: Making Pan Fried Corn (April 2024).