Virtually everyone knows how useful young corn is. But not everyone is aware of the fact that old corn, when properly prepared, can also be very tasty and healthy.
Therefore, buying an overripe plant, you should not immediately throw it out. Spending a little time, you can cook a delicious dish.
Good grains
Besides, on the cob is a lot of minerals and trace elements useful for the body.
These include the following:
- potassium salt;
- calcium;
- iron;
- magnesium;
- phosphorus;
- nickel;
- copper.
The influence of this plant on the digestive system is simply invaluable, because it prevents the development of diseases of this nature. The grass promotes the excretion of radionuclides, toxins, toxins accumulated in the body.
The large amount of antioxidants on the cob has a slowing effect on the aging process and prevents the development of oncology.
Perennial plant features
Considering the beneficial properties of the old plant, it can be noted that it retains all the same vitamins, minerals and trace elements, as in the young corn.
The only difference is in reduced taste, because if you cook old corn, it is often a bit harsh, as a result, it can no longer have a positive effect on the digestive process.
How to choose?
On a note. Choosing an old plant you need to pay attention to the state of its leaves and grains.
The leaves should be dry without blackening and rotting. Grains should have a rich yellow or light orange color. The grains are dense, when touched to them, they are not crushed and do not shoot with a clear liquid.
It is imperative to ensure that there are no black or missing grains on the cob. It is advisable to choose the cobs with leaves, because their absence may indicate the fact that the plant was treated with chemicals, and sellers are trying to hide it.
Cooking preparation
With proper preparation, even old grass can be soft and juicy. How to do it? To achieve this, you need to properly prepare it for cooking.
Preparation of cobs for cooking begins with their cleaning from leaves and all sorts of fibers. After that, they are divided in half and filled with a mixture of cold water and milk, the ratio of ingredients should be 1: 1.
In this fluid, cobs should be kept for 4 hours. After this period, you can start cooking (more about how to cook corn so that it is soft and juicy, we told in this material).
Necessary kitchen equipment
For the preparation of the old plant is mainly required water and milk, for soaking, as well as oil and spices to add flavor. From the kitchen equipment you will need a container for soaking the cobs, as well as a fork, spoon or knife for oiling the heads. You need to start the process of making an old plant with the selection of ingredients and cleaning.
Cooking recipes
How fast and how tasty to cook old corn? To date, there are numerous recipes for the preparation of overripe plants. These recipes not only include different ingredients, but can also be used for different cooking methods. Today, cooking methods of cooking cereal in an oven, a double boiler and even a microwave are becoming especially popular.
On the stove
To cook this plant in a saucepan on the stove, you will need the following ingredients:
- several corn cobs;
- water;
- salt;
- butter.
Cooking begins with the installation of a pot of water on the stove. While the liquid boils the cobs need to be cleaned from the present leaves and stigmas, if there are darkened seeds, then they must be cut out.- The cobs are laid out in a saucepan, if they are too large, they are recommended to be broken in half.
- Immediately after boiling water with cobs placed into it, the fire should be reduced, the cooking of the cereal should be done on low fire.
- How much time to cook cereal? The cooking time is 50 minutes, at the end of this time it is worth checking the softness of the grains with a knife, if they are not soft enough, then the cob should be boiled for another 10 minutes.
- Further, the cobs can be taken out of the pan and eaten, if desired, can be oiled.
Cooking begins with the installation of a pot of water on the stove. While the liquid boils the cobs need to be cleaned from the present leaves and stigmas, if there are darkened seeds, then they must be cut out.About how and how much to cook fresh corn, as well as see the recipes for cooking, here.
Steamed
For cooking old corn in a double boiler, you will need already known ingredients:
- several corn cobs;
- water;
- salt;
- butter.
- It is necessary to start cooking in a double boiler with getting rid of cobs from leaves, hairs and blackened seeds.
- After that, thoroughly rinsing the cob under running water.
- After completing these steps, the cobs are laid out in a double boiler (if there is a desire, they can be laid out on previously cleaned corn leaves) and poured with water. Fluid should be enough to cover the plant.
- After that, the double boiler is closed and the timer is set to 40 minutes.
Attention! Setting a shorter time is impractical because it takes much more time to make old corn soft and juicy than when preparing young ears.
- After cooking the corn for a couple, you can put it in a plate and, if desired, brush with butter or salt.
On other delicious recipes for cooking corn in a double boiler, read this article.
Roasting
Pretty A popular recipe for cooking old corn is roasting it in a sauce. This will require the following ingredients:
3-4 corn cob;- 3 tablespoons sour cream;
- 100 grams of ketchup;
- 200 milliliters of kefir;
- 3 tablespoons of soy sauce;
- teaspoon vegetable seasoning;
- 3 tablespoons of vegetable oil;
- salt pepper;
- water.
3-4 corn cob;- Preparation begins with cleaning the corn from the leaves and antennae.
- Further, it is thoroughly washed under running water, dried and cut across with a side into pieces of 3-4 centimeters in size.
- In parallel with this, the sauce is made:
- To do this, combine such ingredients as sour cream, soy sauce, kefir, ketchup, vegetable oil, a glass of water, and spices.
- The resulting mixture is thoroughly mixed.
- After performing these actions, the corn cobs are laid out on the pan, poured on top of the sauce and cooked under the lid closed for 30-40 minutes.
- After cooking corn, you can salt it.
In the microwave
To prepare old corn in the microwave in the package will require the following ingredients:
- 1-3 small corn cobs;
- water;
- salt.
- The cobs are removed from the leaves and hairs, then thoroughly washed under running water and placed in a tight polyethylene bag. The bag is tied and placed in the microwave.
- On the timer you need to set 10 minutes at a power of 800 watts.
- After this time, the corn is laid out on a plate and salted.
About how to cook corn in the microwave in other ways, we told in this material.
In the oven
To cook old corn in the oven, you will need the following ingredients:
2-3 corn cob;- 50 grams of butter;
- garlic clove;
- teaspoon chopped herbs: dill and parsley.
2-3 corn cob;- It is necessary to first clean the cob of leaves and hairs, and then thoroughly wash and dry them.
- In parallel with this, greens and chopped garlic should be combined with a little melted butter.
- The resulting mixture is laid out on the foil, wrapped in it and placed in the refrigerator.
- After half an hour you need to take pieces of foil and lay out the corn cobs along their center, above and below which the pieces of the oil mixture are marked. Everything is tightly wrapped in foil and placed in an oven warmed to 190 degrees for 20-25 minutes.
- After cooking, corn can even be served with meat.
How to store the finished dish?
Storage of this plant is directly dependent on the duration. If the corn needs to be kept for only a few hours, then you can leave it in hot water in a saucepan. In turn, the pan tightly wrapped with a towel (how best to store boiled corn, read here).
If you wish to keep the cereal for several days, you can put it in the fridge. For longer storage (up to 3 months), corn must be separated from the corn cobs and the grains must be separated and placed in a jar. Further, hot salted water is poured into the jar, it is tightly closed and put away in a cool place. Water changes need to be done every 2 weeks.
As noted, the old corn is also a worthy product, the main thing is not to be lazy and take the time to prepare it. You should always remember the rule that the older a given plant is, the longer it needs to be cooked.
