Features of the choice and the best recipes, how to cook corn on the cob in a saucepan is tasty and correct. Before and after pictures

Since ancient times, one of the favorite dishes for both adults and children is boiled corn. However, in order for the ears to turn out sweet and juicy, you must adhere to some rules of preparation. In addition, it is also important to choose the right kind of corn, which is more suitable for cooking.

So, in this article we will reveal the order of cooking corn on the cob, how long to cook it, and also consider a few non-standard recipes.

What does agricultural culture look like?

Corn is an annual plant belonging to the family of cereals. It has a strong root system, which is fibrous and stacked. Roots can grow to a depth of 1.5-3 meters. The main part of the roots (about 60%) is concentrated in the arable horizon.

Mexico and Peru are considered to be the birthplace of this culture. It was from there that it gradually began to spread along the shores of the Atlantic, as well as on the islands of the Caribbean. In Russia, corn first appeared in the 17th century. At the same time, only from the 19th century, it received very wide use in various areas.

Beneficial features

Separately, it should be noted that In addition to its excellent taste, corn also has a host of beneficial properties.which have long received universal recognition throughout the globe.

So, regardless of the variety, the corn cobs contain the following vitamins:

• PP;
• E;
• K;
• D;
• vitamins from group B (B1, B2);
• as well as ascorbic acid.

In addition, this culture also has a number of minerals, such as:

• potassium;
• calcium;
• phosphorus;
• iron;
• magnesium and others

In addition to the above, it should be noted that in the corn protein there are essential amino acids - tryptophan and lysine. Due to its rich composition and taste, corn is actively used in the following areas:

1. In cooking - Nowadays, a very large variety of various dishes has been invented with the participation of this culture. Moreover, these recipes start from simple cooking of cobs and end with the preparation of non-standard dishes (for example, cheese casserole with corn).
2. In animal husbandry - Corn is the most valuable type of pet food that is perfectly digested, rich in carotene, and also has excellent dietary properties.
3. In medicine - Corn stigmas, which have a good diuretic and choleretic effect, are of particular value. Used to treat diseases of the liver and urogenital system.

In addition to the above, corn is also actively used for pressing oil, in the production of viscose fiber, and in other areas.

Watch the video about the benefits of corn:

Tips for choosing a plant

It is important to understand that not all corn is suitable for eating, therefore, in order to make the dish tasty and juicy, you should carefully select the cobs.

Young corn is more suitable for cooking, as it is the sweetest, softest and most juicy. In this regard, the purchase must pay attention to the following points:

1. Corn for cooking should be bought before the end of August, because at a later time it becomes over-ripe and tough.

   You can check the age of the corn by breaking one grain. As a rule, if the cob is young, then a white liquid like milk should appear.

2. Corn should have milky-white or light-yellow grains, tight to each other and having the same size.
3. The cob should be soft and elastic.
4. The leaves should have a juicy green color, and also be dense and fresh.
5. Choose the sugar varieties of corn, not fodder. You can distinguish them by antennae. Corn fodder varieties have a dark brown color, sweetcorn is white.

If corn is sold without leaves, then it is not worth it, since most likely the seller decided to hide the poor quality of the product in this way, and it is better to cook it in a saucepan on the cob.

Cunning and cooking process

Regardless of the recipe, Consider a few tricks that will improve the taste of boiled corn.:

• It is best to choose a container with thick walls and a wide bottom as cooking utensils. This will ensure uniform heating, speed up the cooking process, as well as improve the taste of the product.
• The cobs should be about the same size, as this will help avoid uneven cooking. If the corn is too long, it should be broken into several pieces.
• Before you put to boil, the cob should be thoroughly washed under running water and remove dirty leaves.
• To give the dish a characteristic aroma, clean leaves can also be added to the container where the corn will boil.

Step-by-Step Actions

To understand how much time and how to properly, as well as tasty cook fresh salted corn on the cob in a saucepan and at home, it is necessary when cooking to follow the following algorithm of actions step by step:

1. First, the cob should be cleaned of leaves, as well as remove hairs (stigma).
2. Next, cleaned corn should be washed under running water.
3. Then tightly lay out the corn in the cooking pot. It is desirable that the dishes had a thick bottom (the ideal option would be to cook the corn in a large cast-iron pan).
4. Fill the cob with cold water so that it covers the contents of 2 cm.

   TIP! In order for the cobs not to emerge, you can put the plate down on top.

5. We put on a small fire. If you are interested in how and how many minutes to cook a vegetable on the cob in a saucepan, then for young corn you need 20-30 minutes. The degree of readiness can be checked by plucking a few grains with a fork. They should be soft and juicy (you can learn about how to make soft and juicy corn in a saucepan here).
6. After making sure that they cooked boiled cobs, it is necessary to drain the water and tightly close the container with the corn lid, covering the top with a towel. In this state, it should be 15 minutes. This procedure will make the grain more delicate in taste.
7. The finished dish is served on the table hot.
8. If desired, the corn can be further lubricated with butter or just rub with salt.

Watch the video about cooking corn in the pan:

Heat treatment rules

How and how many minutes, maybe hours, do you need to cook and feed corn on the cob in a saucepan? Usually, corn feed varieties require longer heat treatment. On average, it is necessary to cook fresh corn in time for at least 2 hours.

In addition, in order to reproach the process of cooking fodder corn, it is recommended to pre-soak it in water for 2-4 hours. This will make the kernels softer and will reduce the time for cooking. Learn how to cook corn quickly, as well as see the recipes for delicious dishes, you can here.

IMPORTANT! The duration of the preparation of frozen corn on the cob is approximately 30 minutes.

When do they add salt to a dish?

Immediately it should be noted that Many cooks recommend not salting the corn during the cooking process.. This can make the grain harder. With a great desire, it is better to add a tablespoon of sugar, which will make the corn more tasty. Salt the dish should be only in finished form, when the corn is served on the table. In addition, the cob can be lubricated with a piece of butter, which will give it a delicate flavor.

You can see step-by-step recipes for preparing corn cobs with salt in this material.

A photo

Take a look at the photos of the recipe, how to cook corn on the cob in a saucepan, step by step:

Non-standard culinary techniques

Many corn lovers are limited to a standard recipe of how to cook salty corn on the cob in a saucepan, which is usually cooked on the cob and consumed with salt and, if desired, with butter. However, if you want to discover new flavoring qualities of this culture, then for this There are a large number of different non-standard recipes for cooking corn.. Consider them in more detail:

In soy sauce

To prepare this dish you will need the following ingredients:

• corn (6 cobs);
• soy sauce (4 tbsp. l.);
• chili sauce (1 tbsp. l.);
• garlic (4 cloves).

This amount of ingredients is designed for 4 servings.

Cooking:

1. Thoroughly mix soy sauce, chilli sauce and crushed garlic cloves.
2. Spread the corn on the grill and leave it for 10-15 minutes, turning it over periodically.
3. Then we begin to lubricate the cobs, previously prepared mixture. You can use a special brush. Every 3-4 minutes should be turned and lubricated from different sides.
4. The degree of readiness is determined by the softness of the grains.
5. The finished dish is served hot.

With bacon and cheese

Ingredients for 6 servings:

• corncobs (6 pieces);
• olive oil (1 tbsp.);
• black pepper (1 tsp);
• butter (3 tbsp. l.);
• bacon (6 pieces);
• cheese (120 g).

Cooking:

1. We maximize the grill.
2. Clean and lubricate the cobs with olive oil.
3. Rub corn with black pepper.
4. Next, on each ear lay out a strip of bacon and three on top of the cheese.
5. Then wrap in 1 layer of baking foil.
6. Put on the grill and cook for 10 minutes, periodically turning on each side.

In spicy herbs

Ingredients for 2 servings:

• corn (2 cobs);
• mint (1 sprig);
• basil (1 twig);
• oregano (1 tsp);
• dried dill (1 tsp);
• black pepper (1 tsp);
• allspice (2 peas);
• garlic (2 cloves);
• butter (50 g);
• salt (to taste).

Cooking:

1. We clean the cobs and remove excess moisture.
2. Mix butter, spices, garlic and herbs, pre-grind it.
3. We mix the resulting mixture thoroughly on each ear.
4. Corn wrapped in foil as tightly as possible and leave to brew for 15-20 minutes.
5. We send the cob in the oven, heated to 200 degrees.
6. Baking corn for 50 minutes.

Product Storage Recommendations

Sometimes it happens that it is impossible to immediately "eliminate" the finished corn. In this case, the question arises, how best to store it so that it does not lose its original taste.

Corn should be stored only at low temperatures.. Only in this way can it preserve its appearance and taste as long as possible.

So, you can consider 2 options for storing boiled corn:

1. Each spathe of boiled corn should be wrapped in cling film and sent to the refrigerator. In this form, the product will persist for 3 days. You can warm the corn in the microwave or using a water bath.
2. Storage in the freezer - first, wipe the corn from excess moisture, then wrap it in cling film and send it to the freezer.

In this form, corn can be stored for a year.. In this case, it should be thawed, shifted from the freezer to the refrigerator, where it will gradually reach the expected state.

Watch the video about storing boiled corn in the freezer:

Conclusion

Thus, the process of cooking corn is not particularly difficult, and even a novice in the culinary business can afford it. It is enough to follow the instructions clearly and then you will have an excellent delicacy, which can please your loved ones and enjoy yourself.

Watch the video: How To Cook White Chicken Chili. Instant Pot Recipe. Large Family Meals (May 2024).