Summer Muscat is an excellent variety for growing in the climate of the middle lane. Possesses absolutely unique muscat taste and bright saturated aroma.
Some grape lovers call the taste of Muscat summer too "medicinal", but this happens only with unripe grapes.
If the grapes are allowed to ripen completely and not to be removed from the vine ahead of time, then the taste of it becomes simply magnificent. But for a long time to leave the grapes on the bushes, too, is not worth it, he can lose his wonderful muscat flavor.
What kind is it?
Muscat summer, despite its name, is a table grape variety, not intended for the production of wine. This is a white grape with large berries and clusters, resistant to most diseases and frost.
The muscatel grape varieties are also Druzhba, Muscat Dievsky, Muscat Hamburg and Demeter.
Grape Muscat summer: description of the variety
“Summer Muscat” is an early ripening grape, reaching marketability in 100-120 days after the first ovaries appear.
Fun, Tabor and Favor also differ in early ripening.
In the south, it fully ripens in early August, and in the middle lane - in late August - mid-September. Shrubs tall, reaching a height of three meters or more, having a lot of fruitful shoots.
The rooting rate of cuttings and vines maturation is excellent.
The variety has large, not very dense clusters, elongated, weighing from 800 grams to 1 kg. The berries are large, long, oval, amber-yellow color when grown in the sun and white when placed in partial shade.
The flesh is juicy, dense and fleshy, sugary, with a thick peel. Some experienced winegrowers believe that the shape and taste of the berries may vary depending on the composition of the soil and the region of growth.
A photo
Photo grapes "Muscat summer":
Breeding history
In Muscat summer there are several names (Elena, V-95-22) and more, often there is confusion with the origin. Some growers consider it a variety of national selection, others are called the producer of the NGO Vierul (Moldova). However, it is bred both in the first and in the second case from the same grape varieties.
The summer Muscat was obtained relatively recently, by crossing the late-ripening variety Pierrerel and the early Queen of the vineyards.
The grade is intended for cultivation in a midland of Russia, in the Urals and in Siberia, Moldova, Ukraine and Belarus.
Because of its cold resistance and resistance to certain diseases, it is often found in the Moscow region, Altai Territory, central regions of the Russian Federation and the Baltic countries.
They tolerate cold temperatures and varieties such as Kishmish Nakhodka, Syrah and Cardinal.
Specifications
Summer Muscat is distinguished by high yield and winter hardiness, it can withstand up to -28 C. But at the same time it does not tolerate long frosts, therefore in regions with severe winters it is recommended to cover for the winter.
Also I require shelter Amethyst Novocherkassky, Aleshenkin dar and Crystal.
On an industrial scale, the yield can reach 150 kg / ha. When grown on summer cottages - up to 30-40 kg from one bush.
Variety Muscat summer resistant to most fungal diseases, is not damaged by wasps, can sometimes be affected by the root phylloxera. It tolerates weather changes, does not crack.
It is not damaged during transportation, but after removal from the vine is stored for a very short time.
Diseases and pests
Despite its resistance to some diseases, for example, mildew - Muscat summer can be affected by bacterial cancer, chlorosis and very rarely oidium.
Basically, these diseases can occur due to improper care and inappropriate soil. Their appearance is most characteristic for the middle belt, with a moderately cold climate.
- Bacterial cancer often occurs when pruned grapes improperly. In place of the cut appear large growths. To avoid the disease, it is sufficient to correctly prune the autumn and carefully wrap the grapes for the winter.
If the disease has nevertheless appeared, the growths should be carefully cut off and the cutting sites should be treated with a solution of iron sulphate. Potash-phosphorus top-dressings and wood ash solution are well suited as fertilizers.
- Chlorosis can occur due to iron deficiency and is manifested in the yellowing of the leaves. If not treated in time, the plant may die.
As measures to "save" it is necessary to use spraying of leaves with iron sulfate and the introduction of iron-containing fertilizers.
- Oidium Muscat summer is rarely affected. This can occur due to a prolonged drought, abruptly replaced by rains, and manifests itself in the form of white bloom and black spots on the leaves.
With late treatment, this disease leads to the death of the entire vineyard. To combat it, you can use special preparations and be sure to remove and burn the affected leaves.
- Of the pests, the most dangerous for Muscat summer is the root phylloxera. It is a type of grape aphid that lives on the roots and feeds on the sap of the plant.
As a preventative, pre-planting root disinfection and cropping will help. And for the struggle you can use the flooding of the vineyard with water for several weeks, the replacement of topsoil with sand and root treatment with special preparations.
In general, Muscat is an excellent summer variety for a private residence, with an original, memorable taste and beautiful appearance.
Among the beautiful grapes, Romeo, Sophia and Tayfi can be particularly distinguished.
With proper care and proper planting, this variety will grow and bear fruit for a long time.
Summer Muscat is not worth starting for beginners in the grape business, it requires increased attention and care. But under all conditions, this variety will be the pride and decoration of any garden.
