For many years now, Beer filling continues to be a popular brand. It is valued by gardeners for good taste and decorative qualities, abundant annual yields, as well as simple maintenance of fruit trees.
He is not left without attention in the circles of famous breeders. For many years, nearly twenty other apple varieties have been obtained with its help.
What kind is it?
It belongs to the varieties of the summer season. If you wanted to know when White ripens (when apples are ripening) ripen, - early ripening apples until August 25. Harvesting is carried out in two stages.
Initially, in the first days of August, and the next collection at the end of the summer - in the twenties.
Apples are not long, quickly subject to decay, changes in the quality and properties of the pulp. It becomes more loose and tasteless. The maturation period is about 20 days.
How to save the crop?
- Try to remove the apples from the tree carefully. Do not squeeze. To remove an apple, clasp it with your whole palm and lightly scroll on the branch. Do not remove the stem.
- Fallen apples cannot be stored.. The skin is thin, easily injured and wrinkled.
- Only healthy and whole fruits are suitable for storage. (no scratches, dents, rot).
- Vintage can be stored in wooden boxes in a cellar, shed or cool cellar. Do not stack the apples on each other, but only in one layer.
Description of a grade White Filling
And here is a photo of a branch of an apple tree variety, white pouring with fruits.
Each variety is endowed with its own individual qualities, by which it can be distinguished from the rest.
Consider the main characteristics of the apple variety Bely pouring.
- Apple trees are medium sized. The crown is moderately thick, sprawling, wide-pyramidal in shape, and over time it becomes more rounded. In an adult tree (14-16 years old) it can reach up to five meters in diameter.
- The bark of the main branches and on the shtambe is light gray.
- The shoots are not thickened, medium length, fleecy, brown in color with an olive tinge. Vegetative buds flattened, gray.
- The leaves are medium, ovate, dull, fleecy, green with a gray tint, the tips of the leaves are pointed.
- Medium sized apples. The young tree is larger and can reach 125-150 grams, and in an adult - 60-70 grams.
- Fruits are rounded-conical, tapering to the calyx, with equal sides, the stem is long.
- Color green-white with a blush on the south side. The variety is characterized by the presence of a suture (skin fold), the brightness of which is not as pronounced as that of Papirova.
- The funnel is deep, wide, slightly rusty. Calyx closed. Seeds are small, light brown.
- Apples have a pleasant sweet-sour taste.. Suitable for use in unchanged form, as well as for the preparation of home baking and canning.
They are rarely marketed or produced, as it is rather difficult to transport fruit.
- The variety has a low sugar content. (about 8-9% per fruit), enriched with ascorbic acid (up to 21-22 mg / 100 g).
Breeding history
White filling - a variety of national selection. Motherland -Baltic. Famous Ukrainian breeder Simirenko L.P. carried it to the old Russian variety.
In recent years, it began to be called analogue Papirova. Even though in the thirties, the Horticultural Reference Guide for Agronomists presented the main characteristics and differences of the two varieties. A number of researchers are of the opinion that Papirovka is a seedling of the White filling.
Interestingly, in the nurseries of the Baltics, the various names of these apple trees are preserved: Popierinis is Papirovka, and Belyl filling is Baltasis Alivinis.
Natural growth region
The variety is included in the State Register of many Russian regions, except for the Ural, Far Eastern and East Siberian.
The variety is well suited for growing in Central Russia.. It is interesting that since ancient times apples were grown in the Middle Volga region, where the people called the trees Pudovschina or Dolgostebelka.
Yield
The first harvest appears at 5-6 year after planting. A young tree can produce about 100-150 kg of fruit per season.. Cases are known and up to 200 kg from an apple tree.
As they age, apples become smaller and yields are declining.
Despite the shortcomings (poor transportability, susceptibility to rotting and low rates of maturation), White filling is among the popular varieties.. It is well adapted to growth in different regions, gives high yields, has good taste. The variety has been cultivated for many years and it has managed to catch the fancy of many gardeners.
So, we hope that you have learned everything you wanted from the description of the variety of apple trees Bely pouring. Related videos:
