Why does yolk perhetonis occur in birds and how to fight inflammation?

Yolk perotonitis of birds is a disease in which inflammation of the peritoneum and other membranes in the intestine occurs.

As a rule, this disease appears in chickens that are rushing. It occurs along with inflammatory diseases in the oviduct and ovaries.

Such a disease affects adult chickens in almost all countries. Diseases appear clearly in geese and other poultry.

This happens when there is a violation of vitamin, mineral and protein metabolism. In such birds, body temperature rises, weakness and other negative manifestations are noted.

If the disease becomes acute, then the poultry appetite is lost, and the feces are painted in a distinct gray-green color.

What is yolk pertonite in birds?

In most cases chickens and geese are affected.

After the disease, egg production decreases and lime deposits on the eggs appear.

It is the adult hens that suffer. They have inflamed peritoneum, intestines and other obvious symptoms. Mineral and vitamin metabolism is impaired.

In addition, harmful microflora can lead to the complication of the disease. Among the main types of bacteria, the most common are staphylococcus, colibacteria, streptococci, etc.

Approximately 43% of chickens are infected with various bacteria. Due to the large accumulation of bacteria, yolk peritonitis can happen. Most often it is the young layers that suffer.

The disease is massively distributed and appears as a result of the fact that vitamin, mineral and protein metabolism does not occur correctly. As a result, birds suffer from fever, weakness and other symptoms.

Features of the disease

Yolk peritonitis with inflammatory diseases is common in almost all countries in adult chickens. Usually around 6-13% of birds suffer from these diseases..

The main danger of this disease is that it can lead to the death of poultry. Consequently, poultry farmers suffer significant material damage after chickens and geese die en masse.

Main reasons:

1. Malnutrition.
2. The use of harmful feed with a large number of minerals.
3. Unsanitary conditions for life.
4. Cramped cells, injuries.

In chickens, inflammation of the peritoneum occurs due to the fact that the membranes of the ovary are broken. As a rule, this condition of chickens happens when there is not enough vitamin A, E, D in the diet and other nutrients.

Often, too much animal protein is added to animal feed. This leads to various dysfunctions in the body. Diseases can occur after various traumas suffered, increased dampness, etc.

Feeling chickens and too frequent catching, insufficient food, infectious diseases lead to the fact that the bird is sick en masse. Among the most popular pathogens are invasions, pullorosis and paratyphoid fever. The defeat of the chicken begins with the oviduct. Then the inflammation passes into the ovary.

Often the cause of illness in poultry can be poor living conditions. For example, inadequate feeding, especially with the use of poor-quality feed. Intoxication diseases, various degenerations also lead to violations.

Calcium deficiency

According to veterinarians, calcium deficiency has a bad effect on their health. After all, calcium is required for poultry in order to carry normal eggs.

If there is not enough calcium in the body, then multiple disorders of the genitals are manifested. Ovaries and internal membranes are more susceptible to harmful influences.

Lack of vitamins

If there is not enough vitamin D in the body, the growth of the bird and the full function of the ovaries is impeded.

From such chickens healthy chickens do not appear. There are multiple degenerative changes.

A lot of modern food contain low-quality substances that interfere with the full functioning of poultry.

For example, in the case of protein overfeeding, chickens exhibit low productivity. Their full physiological condition worsens. As a rule, the absorption of nutrients and vitamins with such nutrition is reduced. This violates the full exchange of minerals.

If too much phosphorus gets into the diet of poultry, then its balance is disturbed with the other useful elements. But even with a large intake of phosphorus, its normal absorption deteriorates when there is not enough vitamin B2 in the body. The best option when the concentration of phosphorus in the feeding of hens is about 0.6%.

For example, if during growth, chickens did not receive enough minerals and vitamins, then they have more susceptibility to diseases and a lower level of productivity is noted. In particular, in laying hens there are massive diseases of the genital organs. These birds are not able to carry such eggs from which complete chickens are obtained.

Conditions of detention

In most cases, birds become ill if they are kept in very close cages with a large number of other individuals.

According to veterinarians, when mass breeding birds, people do not always accurately calculate that there would be enough feeders for each individual.

Unsanitary conditions of keeping with dirty water, rotten food, without airing leads to additional complications in birds.

Even young individuals suffer from increased intoxication in harmful living conditions. In the case of a progressive course of the disease, inflammatory diseases are transferred from the lower divisions to the rest.

Symptoms

Symptoms of diseases in chickens have some differences. For example, first occurs enlarged abdomenthen accumulates fluid.

There is a loss of feathers in places that are near the abdomen. Chickens become lethargic and weak.. They show not only depression, but also signs of depression. This leads to a deterioration in their health. Birds rarely rush.

These birds in the open air often and long sit still. They stop eating. They increase the level of temperature. Abdomen increases.

Chickens suffer with dropsy when the stomach is delayed and can even reach ground level. Instead of a pink coloration, chickens have a blue scallop. Often, poultry is bruised and quickly depleted.

These symptoms manifest quickly and violently. Chickens can die in as little as three days. These diseases are associated with intoxication and prolonged inflammation.

Diagnostics

It is possible to diagnose these diseases in poultry on the basis of clinical studies. Veterinarians assess the general condition of diseased individuals and defective changes.

For example, in severe cases, obvious pathological changes can be noted. The oviduct increases and its cavity stretches. Different hemorrhages appear. Mucous inflammation is noticeable.

In some cases, two or three normal eggs can be seen in the ovid. But very often such a poultry suffers from rupture of the oviduct. Organs such as the spleen and liver are enlarged. Full muscular work is impaired. It is difficult for birds to move independently. They are slow, lethargic with obvious signs of ill health.

Signs of

Temperature rise appears after about 15-16 hours. Initially, chickens show weakness, depression, which becomes chronic.

After the birds stop rushing, they die approximately after only a few weeks. After an illness, domestic chickens occupy an unusual, upright position. They fall feathers on the stomach, there is a clear cyanosis.

The course of the disease can be complicated when penetration into the yolk mass occurs. As a result, harmful microflora actively reproduces. This especially happens when chickens suffer from pasteurellosis, colibacillosis, salmonellosis.

Poultry suffers greatly from purulent-putrid decay inside the body. The disease can be acute and chronic. If chickens are sick chronically, then they lose much weight. During palpation, it is possible to detect the presence of fluid and calculus.

As a rule, the chronic form easily becomes acute, after which chickens die en masse. An increased concentration of nitrogenous substances, proteins, and uric acid was found in the plasma and blood of poultry.

Treatment and Prevention

In severe forms, the treatment of this poultry does not bring positive results. But at the initial degree, antibiotics and sulfa drugs can be used.

Experienced poultry farmers immediately identify such layers in the early stages of the disease. They can be helped in their illness and alleviate the condition by treating microflora.. To do this, use lactic acid microorganisms.

To prevent serious complications, you should use various preventive measures. For example, the most effective way to keep poultry from disease is to create optimal conditions for its maintenance.

Feeding should be regular. Feeders should be placed in sufficient quantities and in convenient places for the birds. You should not use such foods that are of poor quality or raise doubts about their usefulness. Perekorm poultry artificial feed is not allowed.

For each bird you need to calculate and allocate sufficient space. Ventilate the premises daily. Clean up excrements regularly. In case of bad weather, it is unacceptable to leave the bird in closed premises without water and food for a long time. This leads to the fact that chickens begin to peck their own fecal masses from hunger.

Cages, inventory and equipment must be cleaned and regularly disinfected.. When inspecting chickens, care should be taken not to damage their internal organs from strong pressure. In the places of their detention and walks, it is important to remove all unnecessary items that may cause internal injuries.

The most important thing in the implementation of prophylaxis is a complete feeding with normal, physiological proportions of calcium, phosphorus, vitamins, proteins and other elements. It is unacceptable to overfeed a bird with unnatural food for it in order to gain weight faster. In practice, on the contrary, it reduces its immunity and interferes with the full development at a young age.

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For poultry bearing species, calcium should be added regularly in a certain amount for assimilation. Denatured animal feeds perform a destructive role at the cellular level.

Additionally, you must take into account the age of the bird, its weight and season of the year. The best feed option for poultry is in its natural form (carrots, greens, fish oil, and other natural supplements). Vitamin preparations should be prescribed in a strictly defined amount to eliminate harm to poultry.

According to veterinarians, lack of micronutrients in the diet can lead to complications. For example, for chickens and other poultry, iodine must be added. This element is easiest absorbed in the form of potassium iodide. The approximate dose is 2-3 mg for each carrier chicken. This helps prevent the occurrence of yolk peritonitis in young and mature chickens.

In order for chickens to be carried regularly and their eggs are suitable for hatching, their health should be maintained at a good level. When fully fed with natural products in clean, ventilated cells, the layers are more viable.

They are more resistant to diseases that affect the organs of egg formation. It is imperative to conduct regular inspection of chickens in order to identify possible symptoms of peritonitis and other diseases at early stages.

This will help reduce the incidence and mortality of poultry. And, therefore, to avoid material losses in the mass breeding of chickens in the house. In most cases, experienced poultry farmers prefer to sift out sick birds in advance and let them in for meat.

Drug treatment is that birds are given sulfathiazole for 3-5 days.. Additionally give antibiotics. Chlorine solutions of calcium and potassium have a positive effect.

As a result of these activities, about 200 eggs are delivered annually by birds. Meat breeds are gaining weight well.