The table, which is covered with homemade products, will certainly delight loved ones and guests.
If you are going to make salted cucumbers in a hurry, instant recipes in the pan will be the way.
What is the use?
The main advantage in antioxidants, which are part of and form iron, calcium and magnesium, as well as vitamins in large quantities. 
The lack of vinegar and low salt content allows them to be used by people with high blood pressure.
Given that this food can be satiated and at the same time it is not high in calories - it is useful for the diet.
Did you know? Iron is a key component in transporting oxygen to the muscles and internal organs of a person. In the absence of this mineral, the appetite disappears in a person, weakness and lethargy manifest.
Kitchen appliances and utensils
Before making salted cucumbers, it is necessary to choose the appropriate kitchen utensils from glass, ceramic or enamelled. The bank is mainly used, but the use of the pan is preferable, since there is more space in it to place the cucumbers in the right position.
Check out cucumber varieties such as Siberian Festoon, Hector, Crispina, Taganai, Lukhovitsky, Real Colonel, Masha, Competitor, Zozulya, Nezhinsky, Courage ".In order for the vegetables to be in full brine, you need to use a load that you need to put on a lid or plate of smaller diameter in comparison with the dishes for cooking.
It is also possible to use a container. To make crispy salted cucumbers, it is impossible to ram in a bowl too tightly.Required Ingredients
Salting will require the following ingredients:
- cucumbers;
- salt;
- dill;
- currant leaves;
- garlic;
- leaves and root of horseradish;
- mineral water with gas.
Features of product selection
First of all, it is necessary to choose cucumbers correctly - without a bitter aftertaste, exceptionally green and firm. Priority - small and with thin skin, with pimples. In order for them to be salted evenly and for distribution in dishes, they must be approximately the same size.
Important! Vegetables from the site should be washed and dried, store - fill with cold water for a couple of hours.Garlic must be peeled and dill cut. As an additive it is necessary to take large rock salt.
Step-by-step recipe at home
Next, consider the recipe for cooking salted instant cucumbers.
- Brine is the basis of any pickling, so let's start with it. Prepare salted cucumbers in cold brine. To do this, take 0.5 liters of mineral water and add 1 tablespoon of salt, stir. It is the cold pickle that will allow you to cook lightly-salted cucumbers quickly.
- Largely cut dill, about half of the beam, tearing the leaves of currants and horseradish. After cleaning, garlic must be cut into slices or plates. Add the horseradish root, pre-dividing it into strips.
Did you know? Horseradish root starts the work of the intestines and stimulates the production of various digestive enzymes.
- When laying cucumbers in the pan, we cut the tops of cucumbers, and then tightly place them. After that, again, chop vegetable additives and sprinkle with dill on top.
- First, pour in the brine, which was prepared earlier. After that, add another 0.5 liters of water. If necessary, add a little more if the cucumbers are on top. You need to shake the pan to mix the ingredients. On this we close the utensils, for example, with a plate and cover with a load for greater isolation.
Storage conditions
We first set for 12 hours at 20-25 ° C. Before serving, put in the fridge for 2 hours to improve the taste.
Important! This product is not stored for a long time, as then the process of ripening begins, and simply pickled cucumbers are obtained.Lightly salted cucumbers will be suitable both as a separate dish and as components for cooking any delicacies in the culinary business. Eat healthy food and enjoy your meal!
