Rowing lilovoguyu, or chenenozhka, belongs to the genus ryadovok and, despite the specific color that frightens some mushroom pickers, deservedly found its admirers. In addition, it is one of those rare mushrooms, the growing season and the collection of which can continue even during the first light frosts. This makes it possible to extend the mushroom season and get even more pleasure from quiet hunting.
Other name
- Ryadovka lilovonozhkovaya;
- two-color row;
- bluetooth;
- suppressor;
- blue root;
- Lepista personata;
- Lepista saeva.
Did you know? Ryadovka is not only a tasty mushroom, but also a good cosmetologist. Powder from its dried fruit bodies is used to make facial lotions that help get rid of acne and excess oily skin.
Edibility
Pineapple - edible fungus, fit for human consumption, having good nutritional qualities. He has a great taste and is good in any form, especially in pickled.
We recommend reading about how it looks, whether it is possible to eat and how to prepare purple, gray and poplar rows.
How does it look
Ryadovka violet-legged, or chenenozhka - lamellar mushroom, received its name due to the color of the legs.
Hat
The rylovonogaya ryadovka has a pillow, flat-convex cap, which flattens slightly with age. The cap is fleshy, with the edges curved inwards, which in old specimens may turn out slightly. 
Its surface is smooth and slightly oily to the touch, the color is yellow-brown with a slight purple tint. The diameter of the cap can be up to 15-16 cm.
It will be useful for you to read about which mushrooms are edible and poisonous, which edible mushrooms grow in the fall and in May, and also to learn how to check the mushrooms for edibility by popular means.
Records
The two-color rowing belongs to the lamellar fungi: its plates are wide, frequent, free, or attached notched. The color of the plates is yellowish, cream, gray or pinkish cream. Young specimens have whitish discs.
Pulp
The pulp of the chenenoq has a dense and thick structure, which with age becomes more friable. Its color is light purple, gray-violet, gray and gray-brown. The flesh has a pleasant mealy flavor, and its sweetish taste resembles champignon. 
Important! If you decide to make middle-aged specimens of sirenoshek, then before that you should remove the lower spore layer of the cap, the plates, since the numerous mature spores contained in them are practically not digested.
Leg
The main distinguishing feature of a two-color row is its leg. It has a clear purple hue, and the younger the specimen, the more expressive the color. Also, the legs are grayish-purple, and sometimes even bluish. There are mushrooms with a light stem and distinct bluish and purple fibers on it.
The stem of young mushrooms is covered with flakes with a clear fibrous structure, which are the remains of a blanket. With age, its surface becomes smooth. The shape of the legs - smooth, dense, slightly thickened at the base. Its height reaches 10 cm and its diameter is 3 cm. 
Where is growing and when can you collect
Lilorium-legged ryadovka grows on moist alkaline soils enriched with humus and belongs to the category of southern fungi. It is widespread in Europe and America, loves the open area - forest glades, river banks, meadows, pastures and farms.
Sometimes found in the forest, especially near deciduous trees. Cyclave grows in colonies, forming fairly large circles or rows. This allows you to collect a whole basket of mushrooms, almost without moving from one place.
Lovers of quiet hunting will be interested in reading about what mushrooms grow in Rostov, Saratov, Volgograd, Leningrad, Kaliningrad regions, central Russia, Krasnodar Krai and Bashkiria.
The blue-eyed dog is spread throughout Russia, and can be found in the Moscow region and in the Ryazan region. The fruiting season starts in April and lasts until the end of October, but the most active time is autumn.
Video: cephalopod rowing Mushrooms are quite cold-resistant and are found even at the beginning of winter. Avid mushroom pickers recommend collecting a syringes in dry weather, because they become slippery and rather sticky when wet.
Important! You should not use too many blue eyes, in whatever form they may be cooked. Although these are edible mushrooms, they nevertheless require good digestion and in unlimited quantities can overload the work of the gastrointestinal tract and cause frustration.
What mushrooms are similar
Due to its appearance and noticeable leg, it is quite difficult to confuse the mauve-legged rowing with other mushrooms. However, there are similar mushrooms, for example, purple (Lepista nuda). But if the little head has a light hat and a painted leg, then the purple row is completely colored in purple.
Also, during a quiet hunt, you can find a dirty, or weedy, rowing (Lepista sordida), which also stands out with a purple tinge of the surface, but has a much smaller size. Both of these similar fungi are edible, so that they will not cause poisoning. 
Rowing dirty
Some poisonous mushrooms, for example, goat spiderweb, are a bit like a two-color ryadovku. However, it has a pulp with an extremely unpleasant odor resembling acetylene or goat, so it is rather difficult to mix them up. 
Goat spiderweb
How to use in cooking
Lilovonogaya ryadovka - though not the most common, but quite tasty and fragrant mushroom.
Taste qualities
Cyanobase is recognized as an edible species suitable for human consumption. It has a very nice soft taste, reminiscent of young champignons. Such excellent taste allows you to widely use it for culinary purposes.
What is suitable for
Lilovonogic ryadovku consumed fried, boiled, salted and pickled. Sometimes it is dried, but it is not too common. Especially valuable flavoring qualities are marinated and salted xenozhiks. But in raw form they should not be consumed. 
Due to the high protein content and low calorie content, mushrooms are a good addition to the diet of those who are on a diet. They allow you to diversify the table and do not add to it extra calories.
Learn more about how edible mushrooms look like dung beetles, chanterelles, govorushki, common duboviki, boletus mushrooms, aspen mushrooms, volynushki, gadfly, crepes, raincoats, sandblins, mokruhi, meadow honey, boletus mushrooms, pigs, champignons, milk mushrooms, oyster mushrooms, boletus
How much to cook
Before using, the sylvonoguyu must be boiled in salted water for 15-20 minutes. This should be done immediately after collection, because the raw mushroom is stored rather poorly. Readiness can be determined by the fact that the sirens fall to the bottom. The broth can not be used, it must be poured. 
How to pickle
Ingredients:
- Sirenazka - 1 kilogram;
- water - 1 liter;
- salt - 2 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- acetic essence (9%) - 1 tsp;
- 2-3 bay leaves;
- black currant leaf - 5-6 pieces;
- black pepper - 8 - 12 peas;
- The average clove of garlic - 5-6 pieces.
Familiarize yourself with recipes for making pickled rows.
Step-by-step recipe:
- Rowing sort, wash well, clean and select only the cap.
- Boil caps in large quantities of slightly salted water for 20-30 minutes, let the water drain, throwing the mushrooms into a colander.
- Prepare the marinade from water, salt and sugar, adding bay leaf, black currant leaves and black pepper, boil for 10 minutes on low heat.
- A couple of minutes before the end add garlic and vinegar.
- Ready hat spread on sterilized containers, pour strained marinade and roll covers turnkey.
- After cooling, send the banks for storage in the pantry or refrigerator.
Video: pickling mushrooms
Did you know? The Japanese mushroom family Ryadovkovy matsutake (from the Japanese "pine mushroom") is valued no less than the famous truffle among the Europeans. Fried matsutake is a rather expensive delicacy, the cost of individual copies can go up to $ 100.Lilovonogye ryadovki - excellent mushrooms with a pleasant taste and aroma, from which you can cook a lot of different dishes. Having tried them at least once, you will no longer pass by the blue-tip, and it will definitely be in your basket. Happy hunting and bon appetit!
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