Sweet Bulgarian pepper - healthy and tasty vegetable. It is present in the composition of many dishes.
Especially many have to taste stuffed pepper. It is prepared quickly, simply, but it turns out delicious.
Suitable for a holiday table, and for a family dinner. How to keep fresh Bulgarian pepper for the winter to prepare your favorite dish?
Vegetables, popular among people, are preserved by various methods for the winter, such as drying or drying. Information on how to dry sweet Bulgarian or hot chili peppers for the winter, as well as how to cook dried peppers at home, you can find on our website.
One way to store pepper for the winter is its frost. On how to freeze Bulgarian pepper, as well as the possibility of freezing bitter chili, read our articles. And you can freeze not only chopped peppers, but also whole.
You can remove whole peppers from the freezer and start cooking immediately. it perfect option for the prudent hostess. How to freeze peppers for stuffing for the winter?
Training
How to prepare fresh peppers for freezing? After harvesting the pepper must be carefully processed.
To freeze the pepper for stuffing for the winter follows it prepare. So:
- choose whole, healthy fruit. Peel should be smooth, not affected by diseases or pests;
- Rinse under warm, running water;
- to dry a towel;
- remove the stem, cap;
- cut sunflower seeds to clear the inside of the pepper.
Where and what to freeze whole Bulgarian pepper? The perfect place to freeze the pepper is separate chest freezer. The freezer compartment of the refrigerator is also good for this.
However, it is better if there is enough space for the peppers to be stored freely. In this case, the pepper will not break, but the end of winter will remain.
How to freeze the Bulgarian pepper for stuffing?
Temperature
At what temperature freeze? Temperature suitable for freezing Peppers for stuffing for the winter, is the temperature maintained in the freezer compartments of the refrigerator.
It allows you to quickly freeze the pepper and store it all winter, and even longer. Temperature is equal to -18 degrees.
Ways
How to freeze whole Bulgarian pepper for the winter for stuffing? After preparing the Bulgarian pepper, you can proceed directly to the freeze. There are several ways.
Method number 1:
- Prepared pepper folded one by one on a flat surface;
- put in the freezer for 10 minutes;
- pull out, fold into plastic bags or on the substrate compactly, close to each other;
- put again in the freezer.
The first time the pepper is placed in the freezer compartment so that it hardens slightly and did not stick together further.
Such a pepper fully prepared for stuffing. To prepare a dish, you just need to get it out of the freezer and start cooking.
On how to freeze fresh pepper entirely for stuffing, you will learn from the video:
Method number 2:
- put a pot of water on the stove, wait boiling;
- put pepper in boiling water for 30 seconds;
- pull peppers out put them into each otherlike ice cream waffle cones;
- put in plastic bags or on substrates;
- to freeze.
In addition, it allows you to keep sweet Bulgarian pepper how fresh. After removing it from the freezer, you can immediately start stuffing.
Instructions for freezing peppers for the winter for stuffing with blanching in this video:
//youtu.be/J1aIkOkJid0
Not worth it pack heavily peppers in the freezer. They can break or be crumpled. However, if this happens, the Bulgarian pepper can be consumed not in stuffed, but in any other form.
Storage time
Freezing for storing Bulgarian pepper - a way to as long as possible save the harvest.
The shelf life of frozen pepper is 12 months. Thus, for the entire period until the next harvest of pepper, you can provide yourself with them using this method.
Pepper Freeze wholly for subsequent stuffing is especially good as a billet for the winter.
This method allows not only to keep the pepper for a long time, but also start stuffing immediately after removing it from the freezer. For those who value their time and love to cook delicious, this is the perfect option.
