Garden

Cucumbers, as is known, are a branchy plant and in the garden require a lot of free space for their long shoots and wide leaves. Many summer residents give free rein to their green pets, and they grow along the paths and even into neighboring beds. But what to do if the site is small, but I want to grow so much on it?

Planting greenhouse seedlings in the open ground is always an exciting event. A plant that has grown beautifully and developed in boxing indoors now has to face temperature fluctuations, the possibility of infection with diseases and parasites. Even for hardened seedlings, transplanting into open ground is a great stress, and therefore, in order to minimize it, you need to follow a few simple rules.

Healthy plants in the garden or in the greenhouse - the dream of all summer residents. However, due to the slightest missteps in the care and other negative factors, the bushes can attack various insect pests. If you find that small midges suddenly appeared on the vines, this is a sure signal of infection of the culture. Find out what threat these midges on cucumbers carry to your garden and how to deal with them.

A caring gardener knows the price of a good harvest: timely introduction of organic and mineral fertilizers will saturate vegetables with useful microelements and significantly improve their taste, you will ensure not only high yield, but the maximum manifestation of all the characteristics of the variety. Cucumbers "from the picture" need to be cared for from the moment of sowing, but there are two particularly important stages during the growing season - flowering and fruiting.

Gardeners annually face all kinds of bouillon diseases. One of them is top rot. Perhaps this is one of the most common problems associated with growing and obtaining crops from tomatoes. Let's see if this disease is so scary and what methods of struggle are offered by science and popular wisdom.

Tomato harvesting is a mandatory component of the winter cellar, without which almost no family can do. Tomatoes are a unique product that can be enjoyed all year round. Of them prepare a lot of appetizers, sauces and even desserts. Tomatoes in their own juice, pickled tomatoes, pickled, salted, tomato juice, dried tomatoes, tomato jam - this is what you can easily make from the tomatoes for the winter, following the recipes that we consider below.

When weather conditions and advancing diseases make green tomatoes prematurely removed from the tops, salting comes to the aid of many housewives. Unripe products differ from their mature hardness and acid. But skillful chefs know how to benefit even from these qualities. They told us how to pickle green tomatoes for the winter in a cold way.

Tomato is one of the most beloved vegetables in the world. It is preferred to be eaten fresh or canned. Recently, more and more gaining billet of green tomatoes. After processing, they retain a beautiful appearance, remain elastic and become very tasty. They are served on the table as an independent snack, and also used as an ingredient in various salads.

Practically each of us remembers the taste of grandmother’s tomatoes salted in a barrel. Their presence on the holiday table has already become a tradition. And, moreover, it doesn’t happen so often in winter to eat high-quality fresh tomatoes. We have to resort to various methods of harvesting this useful vegetable.

Every summer, all gardeners begin to grow their favorite fruits and vegetables in their plots, and in addition to their daily and customary cares, they have additional trouble to protect their crops from various types of diseases. Moreover, even the hottest summer quite often gives way to temperature changes and, as a result, it is noted by abundant torrential rains, which have an extremely negative impact on the health of some plants.

Preparations for the winter are the most important part of the summer season, because when there are no fresh fruits, vegetables and berries in the beds and shops, jam, compotes, salads and adzhiki from them will be able to slightly compensate for this loss. Therefore, in this article we will understand how the scallops will be salting for the winter, just rolling them into the banks.

Cabbage is considered one of the main vegetables in our food system. Dishes with it are varied and will appeal to even spoiled gourmets. In winter, sauerkraut gained special popularity. But, despite the simplicity of the snack, not every housewife is able to make juicy and crispy cabbage.

A gardener engaged in the cultivation of tomatoes, should be aware of the diseases that can affect this crop at different stages of its growth and development. This is a mandatory requirement for those who wish to get a healthy and generous harvest with good taste. Further in the article we will talk about fusarium - a very common disease of tomatoes.

When growing cucumbers, farmers often encounter various diseases of this crop. One of the most dangerous is considered to be fusarium wilt, which can lead to the death of the plant. What is Fusarium, what is it manifested and how to deal with it. What is dangerous and where it comes from The main cause of leaf wilting is overheating of the plant, they begin to wilt at ambient temperatures above 38ºС.

Winter, as you know, is the time of the year, which is distinguished by the lack of diversity in the matter of drawing up an everyday menu, which is associated with the inaccessibility of many products. However, there are several ways that will significantly diversify your winter diet, even with such a rare dish for this season as vegetable salad.

Tomato, or translated from Italian - golden apple, is one of the most common food products that everyone knows about, which everyone buys, and, moreover, is grown in almost all gardens. In addition to excellent taste, this plant has a huge vitamin reserve and medicinal properties, which makes it the "favorite" of the whole society.

Every beginner and experienced gardener must have planted at least a couple of beds of such tasty and healthy vegetables as cucumbers. The vegetable contains many vitamins of groups B and C, as well as a sufficient amount of minerals, such as calcium, phosphorus, potassium, iron and magnesium. Cucumbers are an integral part of our diet in a raw, salted and pickled form.

People who grow vegetables in their garden often face their various diseases. Tomatoes are no exception and can be affected by the fungus Alternaria, which causes a disease such as Alternaria. Consider in our article what it is and how to treat this disease.

Experienced gardeners or beginners in this business will probably be interested to learn about the unusual, but very prolific tomato tree (sprut), which also gives very good yields. Most of us are used to the fact that tomatoes should have a more bushy shape, but this plant in the shape of a tree is a reality nowadays.

From year to year, gardeners are faced with an annoying and quite dangerous problem - blight on tomatoes. This disease can in a short period destroy the entire crop of tomatoes and turn the daily care of people to care for plants in useless. Therefore, the gardeners do not try to process tomatoes from phytophtora in order to save their beds from this trouble - the search for such miraculous substances continues all the time.