The culture of our food is gradually changing. Internet resources and multiple cooking shows on television offer to cook something new, unusual or even exotic, and the range of stores is also expanding rapidly. And here in the recipes and on the shelves of shops we sometimes see the greens of many varieties, which are still strange for our edges.
Read MoreAnemone (Annemone lat.), Also known as anemone, is a very attractive decorative spring perennial flower (however, some types of anemone bloom in summer and even in autumn). The area of growth is practically all countries of the northern hemisphere of the Earth. Did you know? The name of the plant can be translated as "the daughter of the winds" (from the Greek "anemos" - wind), hence the Russian version - "anemone", since the anemones of the delicate flower petals tremble and fluctuate from the slightest breath of the spring wind. Read More
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