Zucchini is very valued in cooking for its delicate taste and dietary qualities. It is used to prepare not only stews and the well-known caviar, but even sweet jam. This vegetable has long taken root in many suburban areas. Squashes are quite simple in planting and caring in the open field, they can be grown both from seeds and through seedlings.
Read MoreHazel in many nations is considered a mysterious tree, surrounded by legends, legends and superstitions. For example, the Slavs considered this plant to be pure and sacred, therefore during a thunderstorm they hid under it, stopped the branches by the belt and applied them to the place they wanted to protect from lightning. What is really remarkable this tree and how to grow it in the home, we describe below.
Read MoreColchicum (lat. Colchicum), aka Kolhikum or Osennik - a plant belonging to the genus of flowering perennials. Colchicans belong to the colony family, and their distribution area is Central and West Asia, Europe and the Mediterranean, and North Africa. The Latin name of the autumn crocus is derived from the words Kolkhis, which means Kolkhida.
Read MoreBeekeeping is a complex science that includes both theoretical and especially important practical knowledge. Only patient and truly dedicated people to this business could, with practical methods and many years of experimentation, comprehend its essence. Vladimir Petrovich Tsebro belongs to such research beekeepers. Read More
Copyright © 2024
https://farmforage.com bz.farmforage.com © Planting and care 2024