Honeysuckle is a plant that is representative of the family Honeysuckle. It is most commonly found in East Asia and the Himalayas. Often this plant can be seen in our gardens, because it is quite durable and fruitful. In the gardens on our territory, two types of plants are most common: edible honeysuckle and blue honeysuckle.
Read MoreThe healing properties of cornel are known for a long time and are used in traditional medicine in various directions. A cornelian medicine can be not only healing, but also tasty, if it is fragrant jam or rich sweet-sour compote. Chemical composition and caloric value of cornel The cornel fruit contains vitamins (C, PP, A) sugars (sucrose, glucose, fructose), pectin, carotenoids, tannins, tannins, coloring pigments (anthocyanins), organic acids (citric, malic, tartaric, amber), phenolcarboxylic acids (gallic, glyoxalic, salicylic), macronutrients (potassium, calcium, magnesium, sodium, phosphorus), microelements (iron, zinc, manganese, iodine), essential oils, phytoncides, catechins. Read More
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