Effective recipes for bloating and meteriozm. How to brew and take infusions of dill?

Flatulence, or bloating of the abdomen from excess gas in the intestine, is not a disease, but, more often, a symptom of it. In the process of digesting food in a healthy body, a certain amount of gases should form and easily escape.

But if more than 3-4 liters are accumulated (as indicated by abdominal pain and bloating), you should think about the causes and take measures to eliminate the increased gas formation. From the article you will learn how to brew grass and seeds from bloating to an adult and how to take it.

Will grass and seeds help with swelling and / or flatulence?

Whatever the cause of intestinal bloating (serious diseases of the gastrointestinal tract, dysbiosis, insufficient production of bile or enzymes, as well as excessive consumption of sweet, cabbage, radish, or milk), flatulence is always accompanied by pain and cramps.

You can quickly get rid of unpleasant sensations that cause suffering if you use the properties of dill to remove spasms, having a carminative effect.

To do this, refer to the recipes of traditional medicine, in which the material is the whole plant, including seeds.

Harm, restrictions and contraindications

Dill - not a delicacy, so you can not be afraid that someone will use it excessively. That is what can be harmful. The plant is popular both as a seasoning and as a remedy, but There are some contraindications:

  • Pregnancy (in case of overdose, depression or aggravation of it occurs).
  • Menstruation (camperol does not allow the production of iron, anemia may occur, which is also harmful to pregnant women).
  • Hypotension (25% of all substances is magnesium, which reduces pressure).
  • Hemophilia or insufficient blood coagulation (elements of dill contribute to blood thinning).
  • Cholelithiasis, the presence of kidney stones (diuretic and choleretic properties can cause movement of the stones, which will bring suffering and undesirable consequences).
  • Increased acidity in gastritis (with the use of fresh dill and tinctures from it increases the formation of gastric juice).
  • Intolerance.

How often to brew and in what quantities to take: recipes

Nobody undertakes to establish the author of folk remedies on dill, but in every family there is a person who remembers or writes down the recipes of tinctures or decoctions. Naturally, all recipes contain the duration of the reception of funds and dosage. After all, the main task of all doctors - do no harm.

If relief occurs, but undesirable effects, such as nausea, vomiting, dizziness, pain or fatigue, the treatment is stopped.

Each part of the plant performs certain functions.. Infusion or decoction of seeds stimulates the metabolism, eliminates heaviness in the stomach, as a result of which gases are removed from the body, nausea disappears.

Infusions of seeds

  • 10 grams pour 300 milliliters of boiling water, insist three hours. Take warm, half an hour before meals, three times a day. Recommended for the prevention of colic and bloating.
  • From 1 tablespoon of seeds to prepare the powder (in a mortar, blender). Pinch brew in 200 grams of boiling water, drink before meals three times a day until the disappearance of seizures, flatulence, constipation.
  • In 250 ml of milk for 5-10 minutes to cook a tablespoon of seeds. Drink warm for two times, regardless of the meal. Recommended for worms, flatulence.
  • Grind 5 grams of seeds, pour purified boiling water (250 ml), leave for an hour, filter. Give the baby constantly before eating a teaspoon. The tool prevents colic, has a carminative effect.
  • 200 ml of boiling water pour a teaspoon of seeds, cover with a lid, insist 40-50 minutes, cool drain. Take for 10 days on 70 twice a day before meals. Recommended for healthy pregnant women with flatulence.
  • Pour a teaspoon of seeds with a glass of water. Bring to a boil, cook for 15 minutes over low heat. After cooling to room temperature, filter. Take twenty minutes before meals in the morning and evening as carminative.
As a percentage, infusions from the whole green plant have less acids and essential oils, but more vitamins from different groups and microelements.

Such infusions have no less qualitative impact on the work of the gastrointestinal tract than seed products: infusions eliminate cramps, actively remove gases, improve food digestion.

Herbal Infusions

  • 15 grams of chopped greens pour half a liter of boiling water, cover, cool. Strain the mixture (120 gr.) Consumed 15 minutes before meals. The treatment term is two weeks.
  • 2 cloves of garlic, a pinch of salt and chopped dill, 5 currant leaves (preferably black) pour a liter of boiling water and leave for 24 hours. Drink 100 grams of tincture every morning on an empty stomach. This remedy is prophylactic.
  • Dried dill (1 tablespoon) pour boiling water (0.5 liters), leave for an hour, drain. Drink 0.5 cups before each meal. Helps with frequent swelling.

Fresh

It is very effective to eliminate flatulence or its prevention chew torn off a sprig of dill. An important role in achieving these goals is played by adding fresh greens to all dishes, especially salads.

Tips and tricks

In order to have such an unpleasant phenomenon as flatulence, have to experience as little as possible, should not:

  • Drink plenty of soda and gas-generating drinks, such as kvass, milk, beer.
  • To smoke
  • Actively talk while eating (air is swallowed).
  • Combine products that cause fermentation (milk and fish, eggs and meat, and so on).
  • There are on the go.

It is recommended to refuse chewing gum and if necessary, acquire only high-quality dentures.

That is, the presence of flatulence is often evidence of a wrong lifestyle. And if this is not the case, then the use of folk remedies will bring temporary relief. Therefore, a visit to a gastroenterologist should be applied as quickly as possible so as not to aggravate existing diseases.

Watch the video: Infused Olive Oils (May 2024).