From ancient times, the seeds of various useful plants were used for culinary and medical purposes, their properties and effects on the organism were studied. These include the well-known anise, and its use is not limited to traditional medicine, it is widely used in traditional pharmaceuticals. What caused this popularity - will be discussed in the article.
Read MoreAnise and cumin - spices that have a wide range of applications in the food industry. Read more about what the spices differ from and what are their characteristics, read further in the article. Description and characteristics of plants Cumin and anise have long been cultivated by man, thanks to the unpretentiousness in the cultivation of them easy to care for.
Read MoreBrussels sprouts are a healthy and tasty vegetable. The plant is rich in valuable nutrients and has an unusual appearance. Small, dense coaches contain a substantial amount of easily digestible vegetable protein, as well as vitamins, minerals, organic acids and biologically active substances. Read More
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