In everyday life, people are accustomed to the name of birds as a broiler breed, but there is no such thing in science. In science, broilers are called crosses. Crosses or broilers are a mixture of different types of chickens that have absorbed the best qualities and discarded all the bad qualities. Every year the need for meat is constantly growing due to the increase in the number of people on the planet.
Read MoreBeijing cabbage is one of the versatile vegetables that we can only find on the shelves of stores. The fact is that due to its inherent juiciness and neutrality of taste, it is combined absolutely with any products. If you want to get a salad full of proteins, then add a few eggs and chicken breast to the cabbage. Read More
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