Poultry farming

Modern poultry farming has long left behind traditional methods of growing and breeding poultry, opting for more cost-effective and less costly methods. The value of the incubator in the industrial production of poultry products and in the household is hard to overestimate, therefore, without listing all the benefits and advantages, we will immediately turn to practical guidelines.

In order to increase productivity, as well as improve sanitary conditions, slaughter and further processing of poultry should be carried out on special conveyor lines. Hanging on the conveyor One of the first and important stages is to hang the bird on the conveyor. This is preceded by catching and preliminary fasting for 24 hours.

Studies show that not only people suffer from avitaminosis in late autumn, in winter and in early spring, but also all animals, especially poultry. In this fact it is easy to ascertain by observing the behavior of laying hens. If you notice that your chickens have become sluggish, they have started a premature molt, they rarely carry eggs, and the eggshell just creeps in your hands, you should immediately take measures to strengthen the immunity of chickens.

If you decide to breed chickens to get eggs, it is important to familiarize yourself with the information on this topic. In our article we will tell you about the age at which pullet chickens begin to fly, and how many eggs can be obtained from them. What does egg production depend on? If you want chickens to carry a lot of eggs, you need to provide them with comfortable conditions and follow certain rules for their maintenance: Light mode.

People have long kept pets. Initially, our smaller brothers were kept for various purposes (guarding the home, hunting, animal husbandry, etc.), but over time it became common for people to keep decorative animals. In ancient times, poultry were decorations of palaces and castles of noble persons. They delighted with their diversity, fervor and wonderful voice.

Guinea fowls are very common in warm countries, where they are bred in mountainous regions with open meadows or else in steppes with a high herbage. But despite the fact that guinea fowls are accustomed to warm latitudes of habitat, they are very well accustomed to a colder climate, where their cultivation will not be difficult.

Feeding ducklings in the first weeks after birth is quite troublesome. In this article we will describe how to effectively organize the care of small ducklings, discuss the feeding habits of chicks at different ages. Also consider what exactly feed ducklings at home from the first days of their lives. Conditions for keeping The main point in the breeding of ducklings in the first weeks is the optimal uniform temperature in the cages where the young are kept.

For breeders of poultry, two main aspects are important: egg production and meat characteristics of geese, chickens or ducks. Most often it is hens that are found on domestic farmsteads, and the choice of bird breed depends on the specific purpose of its rearing. At the same time, there are some universal options that, along with high egg production, can surprise with rather high meat qualities.

Every poultry farmer who breeds birds from the pigeon family probably wondered more than once what to feed the pigeon at home. After all, the speed of their development and growth, as well as their reproductive ability, depend on proper feeding. It should be remembered that the differences from what street pigeons eat are very, very significant.

People began to domesticate pigeons for a long time. According to historians, the first pigeon breeders appeared as far back as 3000 thousand years BC. Today there are many species of pigeons, some of which were bred by scientists as ornamental species of birds. The peacock dove is exactly the same decorative bird species, which is distinguished by extraordinary beauty and the grace of tail feathers.

People who are used to breeding poultry will probably be interested to learn about the features of such a breed of hen as Maran, because in comparison with many of their relatives, they have some advantages, expressed in both egg production and meat characteristics. Let's understand the intricacies of their descriptions and pay attention to the required conditions of detention, which will ensure the greatest productivity.

Many poultry farmers prefer to breed breeds of chickens that would give not only a large number of eggs, but also a lot of tasty meat. Today, one of these breeds are Amrox chickens, which are becoming increasingly popular among the poultry farmers of our country. В данной статье мы поговорим о характеристиках данной породы кур, особенностях содержания и ухода, а также о том, как разводить и кормить цыплят в домашних условиях.

Today, many poultry farmers are breeding Iza Hubbard broilers. It is known that this breed of meat and meat-egg directions has earned a good reputation, and its breeding is a profitable enterprise. Let's try to determine the main characteristics and features of the cross. Description Hubbard broiler chickens were bred as a result of cross-breeding by the holding company Hubbard ISA, which includes research centers in the United States, France, and England.

Pasteurellosis - a terrible disease that occurs suddenly and in a short time kills livestock. Infections are susceptible to all birds, but we will consider the disease of pasteurellosis in chickens, its symptoms and treatment. Given the nature of the disease, you need to be prepared for it. Description of bird cholera, also known as pasteurellosis, is a bacterial disease that attacks all varieties of wild and domestic poultry.

It is known that chicken is considered a poultry, the main purpose of which, in addition to being a source of meat, is considered to be their main product, eggs. Every farmer creates all conditions for his hens to justify this goal with their productivity. But there are cases when completely healthy chickens unreasonably and at the same time stopped to rush.

Chickens Hisex are well known among poultry farmers. Nevertheless, few know what they are, what advantages they have, how to properly care for them. A description of chickens Hisex Brown and Hisex White, as well as tips on buying and caring for them can be found in our article We hope this information will help you decide whether these poultry are suitable for your farm or not.

Guinea fowl today is very much appreciated in agriculture. Despite the fact that she is the closest relative of domestic chickens, she has less fatty and more nutritious meat, smaller eggs, but more durable. Eggs are better transported, not allergenic for children and much tastier than chicken. Guinea fowl are also bred for the sake of fluff and feathers.

Recently, such birds as indokury have become especially popular. Who are they, what they look like, what they eat and what benefits they bring to the farm, we will look at this article. Description and features Chicken neck is a somewhat specific breed, for the most part this is due to its appearance.

On the streets of our cities - a lot of adult pigeons. These are the most common birds on our planet, but not everyone is lucky enough to see their babies. Many of us at least once in life have thought about how small pigeons appear, what they look like, can we see them, where do pigeons live at all. Where do little pigeons live?

The category of hens, which differs from its relatives by its high meat taste and excellent appearance, is the Kuban Red breed. It is possible to grow such birds not only in the conditions of an industrial farm, but also in a household. The high level of productivity of this breed, good survival of the young, as well as savings in feeding could not go unnoticed.