Pepper is a vegetable that contains a lot of useful vitamins. It is eaten raw, added to various salads, seamed, stewed, baked and stuffed. In this culture there are such minerals as iodine, magnesium, potassium and other minerals that are useful for the human body. For some reason, sweet pepper is called Bulgarian, but this statement is not true, since Central America is considered its birthplace.
Read MoreEven the one who has never been a fan of French wines has heard about the oldest French variety Pinot and its varieties. The popularity and long-term reputation of this variety have earned the title of the best grape variety grown for the production of table wine. There are more than one hundred varieties, which differ in the appearance of berries, ripening terms and taste. Read More
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