In many European countries, the words "cherry" and "sweet cherry" are translated in the same way. And there is nothing strange in this, because they are related to each other. But even such connections between cultures are not capable of converting sour cherries into sweet cherries. Sweet cherry can be seen not at all gardeners on their sites.
Read MoreThe healing properties of cornel are known for a long time and are used in traditional medicine in various directions. A cornelian medicine can be not only healing, but also tasty, if it is fragrant jam or rich sweet-sour compote. Chemical composition and caloric value of cornel The cornel fruit contains vitamins (C, PP, A) sugars (sucrose, glucose, fructose), pectin, carotenoids, tannins, tannins, coloring pigments (anthocyanins), organic acids (citric, malic, tartaric, amber), phenolcarboxylic acids (gallic, glyoxalic, salicylic), macronutrients (potassium, calcium, magnesium, sodium, phosphorus), microelements (iron, zinc, manganese, iodine), essential oils, phytoncides, catechins. Read More
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