Viticulture

Every year, through the efforts of breeders, more and more new varieties of grapes appear. Despite the fact that this culture has been known to mankind for thousands of years, it remains as promising as before. After all, the enthusiasm of real lovers of grapes can not be appeased, and they spend all their free time to create the most perfect grape variety.

To date, grow a grapevine is not difficult. Whatever the variety, with proper care it will bear fruit and please the eye of the gardener. Vineyards are not only beautiful structures in their structure, but also useful in terms of harvest. You can also replenish your collection of grapes with "Gala" grapes.

In the old days, many were engaged in viticulture in order to produce from the resulting harvest strong homemade wine. Especially for this, technical varieties were planted on the plots, which give a lot of juice needed for future alcohol. Today, many strive to find grape varieties with good taste and presentation, to enjoy plenty of tasty berries and decorate the dining table with beautiful clusters.

Modern breeders are constantly struggling to produce super resistant and hardy varieties. However, in such a race, the taste qualities of new varieties often suffer, all the richness of the grape flavor and the natural pleasant aroma that arouses appetite at a distance are lost. For this reason, many experienced growers will forever remain faithful to the old varieties, bred in the last century.

The best grapes are the ones that came to light by the latter. After all, modern breeders are trying to make every effort to remove as many flaws as possible and improve their new varieties to the ideal. This is especially true of those winegrowers who themselves are big fans of the fruits of this culture and carry out selection for themselves.

Viticulture has long ceased to be just gardening or plant growing. For many, the process of growing grapes is a real hobby and meaning of life, which, in particular, can bring not only pleasure, but also material security. Among winegrowers, who has gone from a simple amateur to a true professional in their field, one of the most famous is V.

Grape varieties produced by the skillful selection of scientists have long become commonplace. Such varieties usually possess not only excellent qualities of fruits, they fruit well and regularly, but also have good resistance. After all, it is for this that breeders work on them. In this article, we want to acquaint you, our readers, with one of these grapes, which has become widely known both in amateur and industrial viticulture.

Although the grape is not a native Russian or Ukrainian plant, it has become very common in our culture and has become a traditional decoration of every household plot. Moreover, many lovers of these glorious berries not only grow it, but also are engaged in the cultivation of new varieties and hybrid forms. To date, amateur breeding varieties occupy an impressive part of the list of the international registry.

Each of us associates summer with different things and objects. For some, this is the sea, for someone it's hot urban asphalt, but for someone this is a childhood in a grandmother's village and a lot of delicious berries from the forest and vegetable garden. But, in each of these three options, we all certainly look forward to the completion of the hot season of the year only so that grapes clustered in the sun appear on the market or on the vine in their own garden.

Very often, when buying grapes on the market or in a store, we don’t even think that we can grow exactly the same on our own plot. At the same time, a big advantage of amateur, rather than industrial, viticulture is the more intensive growth of bushes, and with them clusters, because the bush usually has more room for growth and better care.

To fall in love with any grape variety does not need much time. Sometimes it is enough just to look at a beautiful bunch, feel the drunken-sweet aroma of its berries and the stomach itself will immediately respond to all these stimuli with the arisen feeling of hunger. Such is the grape having the proud name "Victor".

Whatever the grape, varietal or hybrid form, this is in no way evidence of the quality of its fruits and the merits of the bush itself. Most often, it is hybrid forms that turn out to be much more successful, especially with amateur cultivation. And it is for lovers that the technical characteristics of the fruits of this culture, but rather its table purpose and sustainability, play a huge role.

Despite the popularity of new varieties of grapes and their hybrid forms, many still remain faithful to their old tastes and have been growing proven grapes over the years. Such wine-growers are not at all afraid of the difficulties of care and possible diseases of the bush, since the opportunity to get extremely tasty berries of this culture is a huge incentive for them.

The biggest fans of grapes will never stop in order to find out everything about the new variety and, if you like it, plant it on your plot. Usually, new varieties have a large number of improved qualities, far exceeding all previous ones. At the same time, today, hybrid forms of grapes produced by amateur growers, who certainly know a lot about this culture, have become very famous.

In amateur winemakers, one of the most popular grape varieties is Isabella. From it turns out moderately sweet, a little tart and generally pleasant drink. At the same time, the plant itself is unpretentious in cultivation and perfectly maintains our frosts. But we will talk about how to make wine from grapes "Isabella" at home.

In addition to standard manipulations aimed at obtaining a rich harvest, sometimes there is a need to resort to auxiliary means stimulating the growth of vegetables and fruits. These include gibberellin. General information Gibberellin is a growth hormone derived from the parasite fungus of the genus Fusarium.